Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, minced chicken with green sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Minced chicken with green sauce is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Minced chicken with green sauce is something which I have loved my entire life. They’re nice and they look fantastic.
Minced chicken with green sauce It doesn't look that green in the picture- i was in a hurry lol! Add the minced garlic and cook one minute more. Add the ground chicken and use a wooden spoon to break the meat apart. Add the fish sauce, soy sauce, lime zest, lime juice, brown sugar and red pepper flakes, and cook until the chicken is done.
To get started with this recipe, we must first prepare a few ingredients. You can have minced chicken with green sauce using 13 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Minced chicken with green sauce:
- Prepare 1/2 kg minced meat (chicken)
- Make ready 1 onion sliced
- Prepare 2 tbs ginger n garlic paste
- Get 1.5 tsp red chilli powder
- Get 1 tsp salt
- Prepare 1 tsp tumeric powder
- Get 2 tbs Cooking oil
- Get For sauce
- Get 1/2 bunch or a cup of fresh corriander
- Get 1/2 bunch or a cup of fresh mint leaves
- Make ready 1 tbs roasted and crushed cumin and corriander seeds
- Take 6 small green chillies
- Make ready 1/2 cup tamarind pulp or raw mango paste (in some water)
Add soy sauce, hoisin/oyster sauce, sesame oil, rice wine vinegar and combine with chicken meat. Add additional salt and pepper to taste. Return cooked vegetables to pan and add chiles. Follow with fish sauce and basil leaves and cook until just wilted, then season with pepper.
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Steps to make Minced chicken with green sauce:
- Blend sauce ingredients, add water if needed
- Fry onion till light brown in oil. Add ginger n garlic paste and fry for few minutes till fragrant
- Add minced meat and the powdered spices and salt. Fry on medium high till all water evaporates.
- Add in the sauce and cook on low flame for 5-10 mins covered.
- Garnish with red whole chillies.
Return cooked vegetables to pan and add chiles. Follow with fish sauce and basil leaves and cook until just wilted, then season with pepper. Taste for balance, adding soy sauce, fish sauce, or more pepper as needed. Cut the chicken into small bite sized pieces. Rinse and peel the garlic and chilies, and pound them in a mortar and pestle (alternatively you can just mince them with a knife).
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