Simple Way to Make Quick Grilled Chicken Steak with Black Pepper and Apple Mango Salsa

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The ingredients needed to make Grilled Chicken Steak with Black Pepper and Apple Mango Salsa:

1. Take 2 pieces chicken breasts
2. Make ready 1 tablespoons grounded black pepper
3. Get 2 tablespoons oyster sauce
4. Make ready 1/2 tablespoons sesame oil
5. Get 1/4 teaspoon salt (marinated chicken)
6. Take 2 teaspoons sugar
7. Make ready 1 medium size mango
8. Get 1 small green apple
9. Make ready 1/4 cup chopped parsleys or corianders
10. Prepare 1 small size tomato or red bell pepper
11. Make ready 3 shallots
12. Take 1 whole lime
13. Take 1 little pinch of salt (add to salsa)

Spoon the salsa over the chicken and serve. Subbed cayenne pepper for black, rubbed the beef then lightly spritzed with oil. Cheated and bought garlic naan rather than plain – the grilled bread was terrific with the steak & mango. Served green salad with sweet vinaigrette after the main course.

Instructions to make Grilled Chicken Steak with Black Pepper and Apple Mango Salsa:

1. Remove the skin out and fillet the chicken half through the meat and butterfly them.Using the knife pierce all over the meat.
2. Add the seasonings into the mixing bowl (oyster sauce,sesame oil,sugar and salt) along with the chicken.Mix them evenly and marinate at least 20 mins or overnight in the fridge is the best to let them absorb the seasonings.
3. Grill them until golden brown.I cooked them in the Halogen oven at 175 C. 20 mins and flip another side,cook more 5 mins.
4. Diced the mango fruit into cubes and coarsely chopped shallots,parsleys or corianders.
5. Dice the green apples into small cubes.I picked the Granny Smith.
6. Dice the tomato or red bell pepper.I removed all the seed,the jello inside but skins and flesh.
7. Gently mix all the fruits,chopped corianders or parsleys and shallots.Squeeze lime juice along with a pinch of salt to bring out more flavour of those fresh fruits.
8. Put the grilled chicken steak along with the salsa on a plate and enjoy!!
9. Tips*** You can substitue shallots for 1/4 cups of chopped red onion.

Cheated and bought garlic naan rather than plain – the grilled bread was terrific with the steak & mango. Served green salad with sweet vinaigrette after the main course. Pour in the cider vinegar and white wine. Cut roasted red bell pepper into ¼" dice. Return pan used to cook chicken to medium-high heat.

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