Step-by-Step Guide to Make Perfect Malai Kofta

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The ingredients needed to make Malai Kofta:

1. Get 1 cup grated paneer
2. Prepare 1/2 cup grated boiled potatoes
3. Make ready 1 tsp corn flour
4. Prepare Salt as per taste
5. Get 3 tbsp Chopped dry fruits
6. Get 1/2 tsp kasuri methi
7. Prepare 1/2 tsp mango powder
8. Prepare 1 tbsp chopped ginger
9. Prepare 1 tbsp chopped green chillies
10. Prepare 1 tbsp chopped coriander leaves
11. Prepare 2 chopped tomatoes
12. Make ready 1 cup chopped onions
13. Get 1 tsp ginger paste
14. Make ready 1 tsp garlic paste
15. Get 1/2 tsp turmeric powder
16. Take 2 piece green cardamom
17. Make ready 1 small piece cinnamon stick
18. Take 3 cloves
19. Prepare 1 tsp Kashmiri red chilli powder
20. Take 5 cashews
21. Take 1 tbsp fresh cream
22. Get Oil for frying

Malai = Heavy cream Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. Usually they are made up of mashed potatoes, mix vegetables or paneer. Malai kofta is a savory, creamy dish from Northern India.

Instructions to make Malai Kofta:

1. In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
2. Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
3. Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
4. Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..

Usually they are made up of mashed potatoes, mix vegetables or paneer. Malai kofta is a savory, creamy dish from Northern India. It is the vegetarian version of the standard meatballs and koftas found across the globe. Instead of meatballs, however, paneer and select vegetables are used. Malai kofta is usually served with plain rice or Indian flat breads, such as naan, chapati (aka roti), or paratha.

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