Recipe of Ultimate Aloo Gobhi Peas masala for poori, chapati/naan

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The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Get Potato 1 medium sized cut into small cubes
2. Get 1/2 cup Cauliflower florets
3. Get 1/2 cup Fresh/frozen Green peas
4. Prepare Onion 1/2 cup finely chopped
5. Make ready 2-3 medium sized Tomatoes finely chopped
6. Make ready 1/2 teaspoon turmeric powder
7. Prepare 1 teaspoon coriander powder
8. Get 1/4 teaspoon chilli powder
9. Prepare 1/2 teaspoon garam masala powder
10. Make ready 1/4 teaspoon kitchen king masala
11. Prepare Dry Fenugreek leaves (kasuri methi)
12. Get 1/4 teaspoon Amchoor powder(dry mango powder)
13. Prepare Fresh coriander leaves/cilantro
14. Prepare Sugar (optional)
15. Prepare 3 teaspoon oil/ butter
16. Make ready to taste Salt
17. Take To make Poori
18. Take 1 cup wheat flour
19. Make ready 2 teaspoon fine sooji/rava
20. Make ready 1 teaspoon oil
21. Take 1/2 teaspoon salt
22. Prepare 1/4 teaspoon sugar
23. Get Water (as required to make a dough)

The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients. Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. This is a simple, wholesome North Indian curry is perfect when served with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread). It can be served with naan or rotis as well.

Instructions to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
6. For making poori
7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
8. Take a deep frying pan add oil to heat up
9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown

This is a simple, wholesome North Indian curry is perfect when served with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread). It can be served with naan or rotis as well. Lip smacking Aloo gobhi matar is ready, garnish the sabzi with a little green coriander. Serve this sabzi with poori, parantha and naan. This sumptuous sabzi will add more flavors to your menu.

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