Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy mix chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Find Deals on Indian Mango Chutney in Condiments on Amazon. Chutney is a gluten-free, spicy or savory condiment originating in India. Chutney is made from fruits, vegetables, and/or herbs with vinegar, sugar, and spices. It's used to provide balance to an array of dishes, or highlight a specific flavor profile.
Healthy mix chutney is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Healthy mix chutney is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have healthy mix chutney using 19 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Healthy mix chutney:
- Take 1 cup mint
- Get 1 small apple
- Make ready 1 cup chopped onion
- Prepare 1-2 green chilli
- Prepare 1 cup raw mango
- Take 1 cup basil
- Prepare 1 cup grapes
- Prepare Half cup tamarind
- Make ready 1 tomato medium
- Make ready 1 inch ginger
- Make ready 3-4 garlic cloves
- Take 2 tablespoons brown sugar
- Prepare 1 tablespoon rock salt
- Make ready 1 tablespoon chaat masala
- Take 1 tablespoon coriander powder
- Make ready 1 tsp red chili powder
- Prepare 1 tablespoon garam masala
- Get Pinch hing or ASAFETIDA
- Get Half tsp black pepper
A chutney with a melange of flavours. Raw mangoes and jaggery make it sweet and sour in one bite. Red chillies and mustard seeds up the spice quotient. Tempered with red chillies and mustard seeds,.
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Instructions to make Healthy mix chutney:
- Mix all the ingredients together and blend with hand blender
- Do not make paste just blend like thick mixture
- Enjoy with lentils and stay safe stay healthy
Red chillies and mustard seeds up the spice quotient. Tempered with red chillies and mustard seeds,. This recipe makes quite a big batch of rosehip chutney. This is because you need to wait a few months before you can eat it, so you won't be probably making more than one batch a year. If you prefer, you can use half the recipe ingredients to make a smaller batch.
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