How to Make Ultimate Masala Dosa

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The ingredients needed to make Masala Dosa:

1. Take Dosa stuffing (palya)
2. Take 1 onion
3. Get 4-7 small/medium potato (mashed and boiled)
4. Get 1 inch ginger
5. Make ready 2 tsp raw mango (optional)
6. Prepare Green peas (optional)
7. Make ready 2-3 tsp lemon syrup
8. Get leaves Curry
9. Get leaves Coriander
10. Take 3 green chilli
11. Take 1 tsp Mustard seeds
12. Take 1 tsp Channa dal
13. Prepare 1 tsp Urrad dal
14. Get 1 tsp cumin seeds
15. Make ready 0.5 tsp Hing
16. Take 0.5 tsp turmeric powder
17. Prepare Salt
18. Make ready Sugar
19. Take Oil
20. Prepare Ghee
21. Make ready Dosa batter
22. Make ready 3 cups Dosa Rice
23. Prepare 1 cup Urrad dal
24. Get 3 tbsp puffed rice
25. Prepare 1 tsp Channa dal (kadalebele)
26. Take 1 tsp methi seeds

This ground batter is then fermented overnight to give the dosa its characteristic soft and crispy texture. Masala Dosa A masala dosa feast includes turmeric-tinged potato sabzi, rich gun­powder chile paste, and crisp, airy wrappers. Masala Dosa is one of the most popular South Indian delicacies. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices.

Instructions to make Masala Dosa:

1. To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
2. Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
3. Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
4. Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
5. Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
6. Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
7. Serve hot masala dosa with chutney.

Masala Dosa is one of the most popular South Indian delicacies. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices. Potato Filling for Masala Dosa, is an Indian side dish curry recipe made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies for dosa. This Aloo Masala is served mostly with savory South Indian-style dosas (fermented lentil and rice crêpes) include coconut chutney, sweet-sour tamarind sambar. We stuff the patoto and onion masala in it.

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