//]]> Step-by-Step Guide to Prepare Favorite Samosa | Make Your Favorite Restaurant Dishes At Home!

05/02/2021 21:30

Step-by-Step Guide to Prepare Favorite Samosa

by Rosie Newman

Samosa
Samosa

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, samosa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Compare Prices on Samosa Wrappers in Kitchen Gadets. These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.

Samosa is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Samosa is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have samosa using 16 ingredients and 6 steps. Here is how you cook it.

 

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The ingredients needed to make Samosa:
  1. Take 2 medium size potatoes
  2. Take 1 tsp roasted peanuts
  3. Take 1 tsp ginger and green chilli crushed
  4. Prepare 1/4 tsp promenade seeds crushed
  5. Get 1/2 tsp roasted coriander seeds powder
  6. Prepare to taste red chilli powder
  7. Prepare to taste salt
  8. Prepare 1/4 tsp mango powder
  9. Make ready 1/2 tsp cumin seeds
  10. Make ready ,2 tsp ghee for making the stuffing
  11. Take 3-4 tsp ghee for kneading the dough
  12. Prepare 2 tbsp finely chopped coriander leaves
  13. Get As needed Oil for fry the samosa
  14. Take As needed Water for kneading the dough
  15. Get 1 cup all purpose flour or maida
  16. Prepare 1 tsp carom seeds or ajwain

In traditional Indian cuisine, they are deep-fried (and that is still and option). The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.


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Instructions to make Samosa:
  1. First boiled the potatoes keep them aside now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min.
  2. Then add mashed boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix - Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool
  3. In the meanwhile - Make a sheet for the samosa - For this in a large bowl put all purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.
  4. Now take a rolling pin take a small portion of dough and make a oval shape chapati then cut it in the middle take a one part put some water at the edges then fold
  5. Take a kadhai put sufficient amount of oil for frying now the main tips for frying the samosa is to keep the oil in low to medium heat now put the samosa and fry in low to medium heat until golden brown in color, serve hot.
  6. The half part from both sides then join it by apply some water now fill the pockets with the potato mixture now again seal the edges by applying some water.

Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Heat the oil in a pan and fry the onion until golden.

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