Recipe of Speedy Tomato Bharta

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The ingredients needed to make Tomato Bharta:

1. Take 700 gm tomatoes
2. Make ready 150 gm onions,finely diced
3. Get 2 tsp minced garlic
4. Get 2 tsp ginger paste
5. Prepare 1.5 tsp green chillies finely chopped
6. Take 1 tsp red chilli powder
7. Get 1/2 tsp turmeric powder
8. Get 1 tsp cumin powder
9. Make ready 1 tsp coriander powder
10. Take 1 tsp cumin seeds
11. Prepare 3/4 tsp dry mango powder(amchur)
12. Prepare 3 tbsp +extra vegetable oil for frying and coating
13. Get to taste salt

Here is a simple and quick step by step method of making Tomato Bharta Recipe Make this simple, quick and easy Restaurant Style Tomato Bharta - Tomato Chut. KR Recipe Tomato Bharta is a very easy and refreshing recipe. Lauki Bharta- A delicious and easy to make bottle gourd and tomato mash Lauki bharta is a delicious and easy to make recipe which is quite different then the regular lauki ki sabazi.

Instructions to make Tomato Bharta:

1. Wash and pat dry the tomatoes. Coat them with oil and roast on an open flame until charred.
2. Immediately dip them in a bowl of iced water and set aside for 15-20 minutes.
3. Peel and discard the charred skin. Chop the tomatoes into small pieces.
4. In a saucepan, on a low flame, heat oil.Add cumin seeds and once they start to splutter add the minced garlic.Saute until slightly toasted.
5. Add chopped onions along with ginger garlic paste.Saute until soft and slightly turning brown.
6. Add the chopped tomatoes and green chillies along with the remaining ingredients except the dried mango powder. Mix well.
7. Cover and let cook on a low flame until the tomatoes are soft and mushy.
8. Add the dried mango powder.Mix well.Cook uncovered on medium high flame until all the water evaporates.
9. Garnish with chopped coriander leaves and serve hot along with INdian flatbread.

KR Recipe Tomato Bharta is a very easy and refreshing recipe. Lauki Bharta- A delicious and easy to make bottle gourd and tomato mash Lauki bharta is a delicious and easy to make recipe which is quite different then the regular lauki ki sabazi. Mary's Nest Recommended for you Cooking in onion-tomato masala: Later the mashed eggplant is added to a sauteed mixture of onions, tomatoes, garlic, spices and cooked further. Tomatoes give a nice tang in this recipe and harmonises with the sweetness of the onions and eggplant. Garlic also add a lot of depth and flavor to this simple comforting baingan ka bharta.

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