How to Prepare Ultimate Achaari aloo methi

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The ingredients needed to make Achaari aloo methi:

1. Get 1 cup washed methi
2. Prepare Half cup peas
3. Make ready 1 cup small diced potatoes
4. Take 1 small onion or no onion
5. Take 1 inch ginger
6. Prepare 1 tablespoon garlic finally chopped
7. Take 1 green chilli chopped optional
8. Make ready 1 teaspoon kasoori methi
9. Prepare 1 teaspoon methi dana
10. Take 1 teaspoon cumin seeds
11. Prepare 1 teaspoon coriander powder
12. Make ready 1 tablespoon salt
13. Prepare 1 teaspoon red chilli powder
14. Make ready 1 teaspoon turmeric
15. Get 1 teaspoon chaat masala
16. Make ready 1 teaspoon garam masala
17. Take Half teaspoon black pepper powder
18. Take 1 tbs pickle sauce achaari masala anyone but mango pickle is gud

But the preparation of traditional homemade achaar always takes a lot of time. However if you prefer more of the methi flavor in your aloo methi, feel free to double the quantity of methi leaves. Enjoy this aloo methi with roti or paratha! If using mustard oil, heat it well until its really hot and then lower the heat before adding the cumin seeds.

Steps to make Achaari aloo methi:

1. Lets start from roast all together=onion,garlic,ginger,green chilli.roast them at medium flame and add all the spices together
2. Cook for only 5 seconds then just add potatoes.cuz potatoes leave water so first we cook only with potatoes
3. After 2 to 3 minutes uncovered utensil now add peas and methi
4. Now stay at low flame and cover the utensil after mixing well
5. Cook until methi gets softened and mixed with potatoes and no water left
6. Enjoy stay safe stay healthy

Enjoy this aloo methi with roti or paratha! If using mustard oil, heat it well until its really hot and then lower the heat before adding the cumin seeds. Kasuri Methi Aloo is delight lunch recipe for winters. To make Kasuri Methi Aloo we need Boiled Potatoes, Dry Kasuri Methi Leaves, Cumin Seeds, Coriander seeds, Red Chilly Powder and spices as mentioned in Ingredients list. Achari chicken is a North Indian dish made by cooking chicken with pickling spices. "Achaar" is an Hindi term which means pickle.

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