Recipe of Perfect #HCC #Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab

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The ingredients needed to make #HCC

#Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab:

1. Make ready 1 cup boiled green peas
2. Prepare 1 tbsp chopped green chillies
3. Prepare 1 tsp grated ginger
4. Prepare Handful chopped coriander leaves
5. Make ready 1/2 tsp turmeric powder
6. Prepare 1 tsp mango powder
7. Prepare 1/2 tsp garam masala powder
8. Prepare 1/4 cup boiled grated potato
9. Make ready Salt as per taste
10. Get 3 tsp roasted chickpea flour
11. Get Oil for cooking and roasting kababs
12. Take Hummus
13. Get 1 cup Soaked and boiled chickpeas
14. Make ready 1/2 cup sesame seeds,
15. Make ready 2 garlic,
16. Get 1 cup olive oil,
17. Prepare salt as per taste,
18. Take 1 tsp lemon juice

Instructions to make #HCC

#Post_6 #Rainbow_Week_6 #Dish_Name_Green_Peas_Kabab:

1. First grind the green peas with coriander and green chilies into a coarse paste then keep it aside,
2. Now heat a kadhai put some oil then add grated ginger saute for few minutes then add green peas puree cook it for few minutes in a low medium flame then add the dry spices agin cook it until the water dries out then add grated boiled potatoes and chickpea flour add salt,garam masala powder keep it aside,
3. Then again heat a griddle or a tawa drizzle some oil then roast the kababs once done serve them with hummus.
4. Method of hummus-Grind everything together i.e boiled chickpeas,sesame seeds,garlic,salt,lemon juice,olive oil then take out the hummus in a bowl pour some olive oil then keep it in the refrigerator for 2 hour then serve..

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