Step-by-Step Guide to Make Speedy Jerk Mahimahi Salad with Ginger Chile Vinaigrette

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The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Prepare Fish:
2. Make ready 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
3. Prepare 1/4 cup jerk seasoning (see below)
4. Take 3 tbs olive oil
5. Get 2/3 cup unsweetened shredded or flaked coconut
6. Get Salad:
7. Take 8 cups mixed greens or spinach
8. Make ready 2 cups mango, cubed
9. Get 1 cups halved cherry tomatoes
10. Get 1/4 cup chopped basil
11. Make ready 1/4 cup chopped cilantro
12. Take 1 avocado, cubed
13. Take 1/3 cup unsweetened shredded or flaked coconut
14. Prepare 1 cup blueberries
15. Prepare 1/2 cup crushed cashews
16. Get Chile Ginger Vinaigrette:
17. Make ready 1/4 cup olive oil
18. Get 2 tbs orange juice
19. Take 1 tbs cider vinegar
20. Prepare 1 (1 inch) knob fresh ginger
21. Take 1 red fresno chile, seeded
22. Get Freshly ground salt and pepper
23. Get Jerk Seasoning: (Store bought works too!)
24. Get 1 tbs garlic powder
25. Take 2 tsp cayenne pepper
26. Prepare 2 tsp dried thyme
27. Get 2 tsp kosher salt
28. Take 1 tsp ground all-spice
29. Make ready 1/2 tsp freshly ground pepper
30. Make ready 1/2 tsp crushed red pepper flakes
31. Take 1/2 tsp cinnamon

Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use. Sprinkle the mahimahi with jerk seasoning. Press coconut onto fish to adhere.

Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
7. Drizzle the vinaigrette over the salad and enjoy!

Sprinkle the mahimahi with jerk seasoning. Press coconut onto fish to adhere. Ingredients of Jerk Mahimahi Salad with Ginger Chile Vinaigrette. Jerk Mahimahi Salad with Ginger Chile Vinaigrette. Here is how Jerk Mahimahi Salad with Ginger Chile Vinaigrette instructions.

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