Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crispy pickly cauliflower. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pickling boosts the flavor and crispy texture of cauliflower with a vinegar-based brine customized to your liking, whether that's hot and spicy, sweet and sour or heavy on fresh herbs. In a saucepan, bring your vinegar, salt, spices and water to the boil to make your pickling liquid Wash your cauliflower and cut or break it up into florets Slice your garlic and lemon (if using) and add some to the bottom of the jar Quick Pickled Cauliflower is a fast and easy way to preserve this tasty and healthy vegetable! Enjoy this delicious and fast spicy pickled cauliflower without the hassle of canning. Too much cauliflower is not an actual problem.
Crispy pickly cauliflower is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Crispy pickly cauliflower is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy pickly cauliflower using 16 ingredients and 11 steps. Here is how you can achieve it.
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The ingredients needed to make Crispy pickly cauliflower:
- Take 1 flower big chopped by hands like small flowers as you can see
- Take 2 tablespoons mango pickle masala
- Get 1 big long sliced onion
- Take 6-7 cloves garlic long sliced
- Get Ginger long sliced estimated
- Make ready 2-3 green chilli long sliced
- Get 1 tablespoon cumin seeds
- Get 1-2 tablespoons salt
- Make ready 1 tablespoon kasoori methi
- Prepare 1 tablespoon red chilli powder
- Make ready 1-2 tablespoons turmeric
- Make ready 1/2 tablespoon vegetable masala
- Take 1 tablespoon chaat masala
- Get 1 tablespoon coriander powder
- Get 1 tablespoon cumin powder
- Get 1/3 tablespoon black pepper powder
The cauliflower is crisp and very tasty. Not too sweet with just the right amount of sour from the vinegar. Create the BEST relish tray and let your pickled cauliflower be the star of the tray! These crunchy cauliflower bites are excellent for snacking and pack a probiotic punch.
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Steps to make Crispy pickly cauliflower:
- First rinse all the cauliflower's small flowers into warm water
- Now take a pan roast all the spices gently for 4 to 5 seconds
- Now in same pan put some sunflower oil and roast cumin seeds and ginger and garlic
- Now after making this brown add onion and green chilli
- Roast but not too much just for 2 minutes
- Now add roasted spices one by one and stir for 1 minute again
- Now add pickle masala and cauliflower
- Stay at low flame and cover the utensil for 3 or 4 minutes
- Now check every after 2 minutes until it soften to break
- Garnish with coriander leaves
- Yummy and nutritious pickly cauliflower is ready
Create the BEST relish tray and let your pickled cauliflower be the star of the tray! These crunchy cauliflower bites are excellent for snacking and pack a probiotic punch. Serve this fermented cauliflower on a crudite platter, alongside a sandwich, or straight out of the jar. The Best Sweet Pickled Cauliflower Recipes on Yummly Jerk Cauli Steaks W/ Honey Smashed Sweet Potatoes, Cauliflower, Sweet Potato, And Safflower Risotto, Sweet Pickled Cauliflower On a rimmed baking sheet, drizzle cauliflower florets with olive oil.
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