Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leucaena/huaje or guaje smoothie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Leucaena/Huaje or Guaje smoothie is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Leucaena/Huaje or Guaje smoothie is something that I’ve loved my whole life. They’re fine and they look wonderful.
Leucaena/Huaje or Guaje smoothie Recipe by oaxapon - Cookpad Leucaena/Huaje or Guaje smoothie People in this town hate this tree but they are very strong and grow back. It is legume Fabaceae family and abandon in t. more Leucaena is a genus of flowering plants in the mimosoid clade of the subfamily Caesalpinioideae of the legume family Fabaceae. Here is how you cook it. Ingredients of Leucaena/Huaje or Guaje smoothie.
To begin with this particular recipe, we must prepare a few ingredients. You can cook leucaena/huaje or guaje smoothie using 15 ingredients and 1 steps. Here is how you cook it.
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The ingredients needed to make Leucaena/Huaje or Guaje smoothie:
- Make ready 1/4 cup huaje o guaje seeds
- Take 1 cup Aloe jel
- Get 1/2 cup young nopal
- Prepare 1/8 chopped Hoja Santa
- Make ready 2 lettuce leaf
- Prepare 1/2 cup chaya chopped
- Make ready 1 cucumber chopped
- Prepare 1/2 cup mango
- Prepare 5 small bananas
- Take 1/2 cup tangerine juice
- Prepare 1/2 cup sour orange juice
- Get 1/2 cup orange juice
- Prepare 1 cup milk kefir
- Get 1 tbs cacao nibs
- Take 1 tbs chia
Guaje seeds are small and turn brown as they age. The seeds are eaten raw with guacamole, sometimes cooked and made into a sauce. It is originally from Mexico, specifically from the south of the country, although today it is found in practically all the temperate-warm regions of the. Guaje, pronounced (GWA-heh), is of the genus Leucaena and also know as huajes, hauxya, and guaje beans.
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Instructions to make Leucaena/Huaje or Guaje smoothie:
- Mix all together and enjoy!!
It is originally from Mexico, specifically from the south of the country, although today it is found in practically all the temperate-warm regions of the. Guaje, pronounced (GWA-heh), is of the genus Leucaena and also know as huajes, hauxya, and guaje beans. Guaje pods grow from a tree know as Leucaena leucocephala which is also known by the Maya as Uaxim and in English as Leadtree, White Popinac and Wild Tamarind. The Don flashed that big smile of his and asked me if I knew what he was eating. I surprised him by saying, "Sure, that's Guaje (GWA-heh), grows all over the place." I only knew this because Guaje, LEUCAENA LEUCOCEPHALA, was one of the most common roadside trees back in the Yucatan, where the Maya called it Uaxim (WA-sheem).
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