Recipe of Quick Muthias

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The ingredients needed to make Muthias:

1. Make ready 1 kilo meat
2. Take 2 tbsp tomato paste
3. Get 1/2 kilo Bajri flour
4. Make ready 1 tin peeled tomatoes
5. Take 1/2 kilo aubergines
6. Make ready 5-6 green chillies
7. Get 1/2-3/4 kilo Bharazi (frozen)
8. Prepare 2 tbsp desiccated coconut
9. Take 1/2 kilo guvar (hard to get - optional)
10. Take 1 big raw mango
11. Take 2 bunches spinach
12. Make ready salt, chilli powder, turmeric, dhana/jeera
13. Prepare 1/2 kilo onions
14. Take 1 kilo potatoes, peeled, cut in cubes; parboiled
15. Make ready 1 bunch methi and 1 bunch kothmiri
16. Take 11/2 cup chana daar
17. Prepare 1/2 lit oil (2 cups)
18. Take 2-3 tins coconut milk
19. Prepare Lemon Juice

Mix the muthias until they become hot. Make sure the batter is not too thin or too thick. You can make muthias by rolling them into cylindrical shapes. Cabbage Muthias are delicious popular Gujarati Snack.

Instructions to make Muthias:

1. Method for making Muthiyas - Add all spices to the flour + 2 tbsp oil, 2 tbsp desiccated coconut, little methi and kothmiri. Make dough and make muthiyas.
2. Boil some light coconut milk first with some spices and then add the muthiyas little at a time and cook for ten minutes. Take them out from the liquid & leave them aside.
3. Method for the main dish - Soak the daar for few hours and boil. - Boil the meat, bharazi, guvar separately and keep aside.
4. Heat oil in a big saucepan. Fry the onions and green chillies. When onions are golden brown add methi and spinach. Fry little and add mango and aubergines. Turn the heat down and let the mango get soft.
5. Add the peeled tomatoes, all spices and tomato paste. Cook until everything is done.
6. Add potatoes, vegetables and the meat. Add muthiyas, mix well and now add the coconut milk (light). Let it simmer for a while and then add the remaining thick coconut milk. Add the juice of one lemon.

You can make muthias by rolling them into cylindrical shapes. Cabbage Muthias are delicious popular Gujarati Snack. These are Cabbage Chickpea flour dumplings steamed and pan fried. These can be eaten for break fast or as an appetizer/snack. I actually never made these at home before but when I purchased these frozen at Indian store, I loved them so much that I had to try it.

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