Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish taco. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. They combine flour tortillas filled with breaded, fried tilapia, layered with chipotle mayo, topped with napa cabbage, dressed with honey-cumin sauce, and served with pico de gallo, sour cream, chips and salsa. Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with grilled, fried or blackened fish. Through delicious, hand-made meals and satisfying, memorable experiences, we empower our customers to catch up with what's important in life.
Fish taco is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Fish taco is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fish taco using 12 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Fish taco:
- Get 2 lbs boneless skinless salmon fillet cut into 15 strips about 1” x 4” long
- Make ready Oil for frying
- Get Corn tortillas
- Take 1 cup Red or green cabbage finely chopped into 1” strips
- Get Cilantro 10 sprigs chopped and stems removed
- Take 1 mango finely chopped
- Make ready 1 tbsp apple cider vinegar
- Get 1 tbsp oil
- Take 2 tbsp finely sliced onion
- Take Tajin seasoning
- Make ready Siracha Mayo
- Take Garnish with slices of avocado
Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice. Fish Tacos A cool sauce with just a bit of zing tops these breaded fish tacos (that are actually healthy!). Ingredients for Best Fish Taco Sauce: For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha.
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Instructions to make Fish taco:
- Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference.
- Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice.
- To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside
- Fry the salmon strips a few minutes each side until done.
- While salmon is cooking heat your corn tortillas on a griddle.
- When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional.
- Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin.
Fish Tacos A cool sauce with just a bit of zing tops these breaded fish tacos (that are actually healthy!). Ingredients for Best Fish Taco Sauce: For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha. The sriracha gives it a little kick of spice so you can add more or less based on your preference. This taco sauce is essentially a lime crema - the perfect blend of tanginess and heat (print the recipe below). Mexican style slow cooked pork, black beans, pickled jalapeno, pepper & onion rajas and Salsa Verde.
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