Step-by-Step Guide to Make Homemade Fresh Made Multi Dip/Salsa Tray

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The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:

1. Make ready Guacamole Dip
2. Prepare 2 Avocados
3. Make ready 1 medium sized tomato
4. Prepare 1 small sweet onion
5. Prepare 1 small jalapeno
6. Prepare salt, pepper, garlic salt (to your taste)
7. Prepare 1 tbsp Worcestershire Sauce
8. Get Mango Pineapple Salsa
9. Take 1 mango
10. Take 1/2 cup fresh diced pineapple
11. Make ready 1/2 cup purple onion
12. Prepare 1/2 cup green/red bell pepper
13. Get 8 sprigs cilantro (to your taste)
14. Prepare Cilantro Lime Vinaigrette
15. Take 1 cup cilantro
16. Make ready 1/2 cup extra vinegar olive oil
17. Make ready 1/4 cup lime juice
18. Take 1/4 cup orange juice
19. Make ready 1/2 tsp salt
20. Prepare 1/2 tsp pepper
21. Prepare pinch minced garlic
22. Get Red Salsa
23. Get (pick your favorite)
24. Prepare Corn Salsa
25. Prepare 1 bag frozen sweet corn
26. Get 1/2 cup diced purple onion
27. Take 1 diced tomato
28. Make ready small amount of cilantro (to your taste)
29. Make ready salt & pepper (to your taste)
30. Prepare pinch garlic salt
31. Take Sour Cream

Stir in the onion, cilantro, lime juice and salt. Spoon guacamole onto a platter; shape into a rectangle. Add the pureed tomatoes/peppers to the onion mixture. Chop the fresh tomatoes and cilantro, and add to the mixture.

Steps to make Fresh Made Multi Dip/Salsa Tray:

1. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
2. Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
3. Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
4. Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.

Add the pureed tomatoes/peppers to the onion mixture. Chop the fresh tomatoes and cilantro, and add to the mixture. Stir it all together, add the rest of the broth until the salsa has a slightly less than watery texture. Add salt to taste, and start dipping those chips! But think beyond snack time and use jarred salsa to quickly add a zesty kick to everything from eggs and casseroles to chicken and pork chops. "I really wasn't expecting as much flavor as this dish delivered!

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