Recipe of Favorite Trinidad inspired vegetarian roti

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The ingredients needed to make Trinidad inspired vegetarian roti:

1. Get 1 tablespoon coconut oil
2. Make ready 1 small red onion, thickly sliced
3. Take 1 thumb fresh ginger, grated
4. Get 1 small cauliflower head, in small florets
5. Make ready 2 cup green beans, cut in 1" pieces
6. Get to taste fresh ground black pepper
7. Prepare 1 jar mango curry sauce (I've used VH brand)
8. Make ready to taste hot sauce (I've used Heartbraking Dawns "Cauterizer")
9. Prepare Hot water
10. Get 1 can chickpeas, rinced
11. Get 1 cup fresh cilantro leafs
12. Prepare 4-5 whole wheat large tortillas

Dhalpuri, dhal puri, dalpuri or dhalpourie is one of the most popular rotis in Trinidad. The other types are sada roti, buss up shot roti, also known as paratha roti, dosti roti, a two or three layered roti, pepper roti and aloo roti! Do check out these traditional favorites on my blog and You Tube channel! To cook the roti, place the butter in a skillet over high heat until it sizzles.

Steps to make Trinidad inspired vegetarian roti:

1. In a deep sauce pan, heat up the oil at medium/high and stir in the onion and the ginger for a couple of minutes.
2. Reduce heat to medium, add in the veggies, fresh ground black pepper and cook for 4 to 5 minutes, stiring constantly.
3. Reduce heat to low, add in the sauce and stir well.
4. Rinse the sauce jar with hot water, filling it by half and shaking it. Pour water in pan and stir well.
5. Cover and simmer for 30 minutes, stiring often.
6. Add in the hot sauce, chickpeas and cilantro leafs, mix well and warm up covered for another 15 minutes.
7. Put mixture in the center of the tortillas, making a square shape, leaving plenty of tortillas all around.
8. Fold all four sides of the tortillas, making a sealed enveloppe.
9. Grill the pouches in non-stick pan on both sides till they get golden brown and crispy. You don't need to add any oil or grease to the pan to achieve this.
10. Serve hot and enjoy!

Do check out these traditional favorites on my blog and You Tube channel! To cook the roti, place the butter in a skillet over high heat until it sizzles. Reduce the heat to medium and place the rotis in the pan. Turn with a wide spatula and continue cooking. Repeat the process with the remaining rotis.

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