//]]> Recipe of Award-winning Tangy Rice | Make Your Favorite Restaurant Dishes At Home!

15/12/2020 15:43

Recipe of Award-winning Tangy Rice

by Lenora Goodwin

Tangy Rice
Tangy Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tangy rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tangy Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tangy Rice is something that I’ve loved my entire life.

Ten minutes before rice is done, add the carrots to the rice and. Rinse rice in a fine-mesh sieve under cool running water until water runs clear. Bring a medium pot of heavily salted water to a boil over high heat. Add rice and give it a few stirs to prevent it.

To begin with this recipe, we have to prepare a few ingredients. You can cook tangy rice using 13 ingredients and 9 steps. Here is how you can achieve it.

 

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The ingredients needed to make Tangy Rice:
  1. Prepare 1 cup Rice
  2. Take 1 Raw mango
  3. Get 10 leaves Curry
  4. Make ready 1/2 cup Coconut grated
  5. Prepare 1 tbsp Ghee
  6. Make ready 1 tbsp Cashews and kishmish
  7. Make ready 1 tsp Urad dal
  8. Make ready 1 tsp Chana dal
  9. Prepare 1/2 tsp Mustard seeds
  10. Make ready 1/2 tsp Jeera seeds
  11. Make ready 3 Red chilli
  12. Prepare 1/2 tsp Asfoetida
  13. Make ready 3 Green cardamom

Scoop out and spread onto a baking sheet to cool. Time to break out the barbecue and whip up some refreshing salads because summer is here. Serve the chicken and sauce with rice. Taste the sauce before you add the raw chicken and adjust to suit your taste.


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Steps to make Tangy Rice:
  1. Collect all ingredients at one place. Chop raw mango into cubes.
  2. Wash and cook rice.
  3. Grate coconut.
  4. Heat up ghee in a wok add asfoetida, mustard and jeera seeds.Add green cardamom, urad and chana dal.Add curry leaves,red chilli, cashews and kishmish.Saute all this well.
  5. Add turmeric.Now add chopped raw mango.
  6. Cook till they become soft.
  7. Add cooked rice, and salt,
  8. Add grated coconut.Mix well.
  9. Tangy rice is ready. Eat with papad,curd and salad or as it is.

Serve the chicken and sauce with rice. Taste the sauce before you add the raw chicken and adjust to suit your taste. My kids love it either way. You just can't go wrong with this recipe!! Tangy sauce, a green pepper and some pineapple chunks transform premade meatballs into something special.

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