Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sabudana vada. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Sabudana in Groceries on Amazon. Sago or Sabudana is a common ingredient that is used in some recipes made during the fasting period. Thus Sabudana Vada is one of those dishes that is made during Hindu religious fasting (vrat or upvas). Both Sabudana Vada and Sabudana Khichdi are two recipes that I make during fasting days.
Sabudana Vada is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sabudana Vada is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sabudana vada using 12 ingredients and 12 steps. Here is how you can achieve it.
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The ingredients needed to make Sabudana Vada:
- Prepare 1 cuP Tapioca pearls
- Prepare 3 boiled potatoes
- Get 1 cup Roasted peanuts(coarsely ground)
- Prepare 1 "Ginger(Grated)
- Get 1 Green chilly
- Get leaves Coriander
- Prepare Oil for frying
- Prepare Salt
- Make ready Garam masala
- Make ready Black pepper power
- Prepare Coriander powder
- Take Dry mango powder
Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Very addictive, vegan, gluten-free and can also be made for fasting. In India whenever we would invite someone over for chai, mom would always make something fried and crispy.
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Steps to make Sabudana Vada:
- Wash n soak sahi seeds for 4-5 hours.
- After 5 hours drain the excess water.sago seeds will be puffed up by then.
- In a bowl, add sago seeds, peanuts,mashed potatoes,coriander leaves, Ginger,green chilly and all the dry masala.
- Mix it well to form a dough.
- Take a lemon size ball out of this dough. Roll it in a circle n then slightly flatten it to shape it like cutlet.
- Like this, prepare all the vadas.
- Now heat oil in a pan for frying.
- When the oil is hot enough fry these vadas from both sides.
- Strain it on a tissue paper.
- Serve it with green chutney.
- You can even shallow fry it if you are health freak!
- For video…click here- https://youtu.be/YxFk9HYQK18
Very addictive, vegan, gluten-free and can also be made for fasting. In India whenever we would invite someone over for chai, mom would always make something fried and crispy. Sabudana Vada are crispy and crunchy Sago Fritters made with soaked sago (tapioca pearls) ,boiled potatoes, coarsely ground peanuts and few other ingredients and is a popular snack recipe for fasting days. Serve them hot with green chutney or tomato ketchup. Enjoy these sabudana vada low oil, Airfryer, Appe Pan Version, this fasting season.
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