Easiest Way to Make Award-winning Vegetable Cutlets

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The ingredients needed to make Vegetable Cutlets:

1. Make ready 2 medium potatoes
2. Make ready 1 cup chopped mixed vegetables
3. Make ready 2 tablespoons chopped cilantro
4. Take 2 finely chopped green chilies
5. Prepare 1 1 teaspoon salt
6. Make ready 1 teaspoon chopped ginger
7. Get 3 tablespoon maida,
8. Take 1 cup breacrumbs
9. Get oil to fry
10. Get 1 teaspoon mango powder

Vegetable cutlets are great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. Vegetable Cutlet is a snack, appetiser and also a Indian roadside food. It is crisp from outside and soft from inside and one of the best evening tea time snack.

Steps to make Vegetable Cutlets:

1. Boiled the potatoes until they are tender.Once cooked, drain the water and let the potatoes cool down.Peel the skin off and mash the potatoes.Steam the chopped mixed
2. Vegetables.Make sure to squeeze the vegetables to take the excess water out and Pat dry.Mix all the ingredients togather; adjust salt and pepper to your taste.
3. Add 4 tablespoons of water to the All Purpose flour to make a batter and keep aside.With oiled hands, divide the mixture into 10 equal parts.Shape into flat round patties about 1/2 inch thick.Dip each patty in the flour batter, and roll the patty in breadcrumbs and set
4. Aside.Heat the oil on medium high heat in a frying pan.Frying pan should have atleast 1 1/2 inch of oil. To check if the oil is ready, put one drop of batter in the oil, the batter should come up right away.
5. Fry a few cutlets at a time until they are golden-brown on both sides. - - Repeat this until all the cutlets are done. Serve hot.

Vegetable Cutlet is a snack, appetiser and also a Indian roadside food. It is crisp from outside and soft from inside and one of the best evening tea time snack. We have cooked vegetables like potatoes, fansi, carrots and cabbage in oil and perked it up with spices and other flavourful ingredients. The Vegetable Cutlet is a yummy snack that combines a horde of veggies with a range of spice powders, with mouth-watering results! The spice powders, especially the garam masala and the amchur powder give the cutlet a multi-faceted flavour that combines spice with a bit of tang.

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