Recipe of Quick Aloo ki Kachori

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The ingredients needed to make Aloo ki Kachori:

1. Prepare 3 medium sized Boiled potatoes (Aloo)
2. Make ready 1 tsp Dry Mango (Amchoor) powder
3. Make ready 1 tsp Red chilli (Lal mirch) powder
4. Prepare 1/2 tsp Asafoetida (Hing)
5. Make ready 1/2 tsp Coriander (Dhaniya) powder
6. Take 1 tbsp Dry Fenugreek (Kasuri methi) leaves
7. Make ready to taste Salt (Namak)
8. Prepare 1 tsp Garam Masala
9. Prepare 3 cups Whole wheat flour (Gehun ka aata)
10. Get 2-3 Green chilles (Hari mirch)
11. Prepare 3-4 sprigs Cilantro (Hara dhaniya)
12. Get Oil (Tel) for deep frying the kachoris

Aloo ki kachori is a fried potato flatbread with spicy masala. Typically, kachori is a round puri which is stuffed with lentils, beans or potatoes. You might also know kachori as kachodi katchuri or simple Indian fried dumplings. Most likely, kachoris originated in Uttar Pradesh or in Rajasthan.

Instructions to make Aloo ki Kachori:

1. For outer cover: Take flour, 1 tsp salt & 1 tbsp oil in a bowl. Mix everything well. Using little water at a time knead a soft-smooth dough. Cover the dough & keep aside for 15-20 minutes.
2. For stuffing: Grate potatoes. Add dry mango powder, red chilli powder, asafoetida, coriander powder, dry fenugreek leaves, garam masala, salt, finely chopped green chillies & cilantro.
3. Take a little portion from the dough & it into a small disc of about 4 inch diameter.
4. Take a little portion from the filling mixture & place it in the center of the rolled disc.
5. Cover the disc so that the filling is closed within.
6. Now roll the stuffed dough ball into a big kachori of about 6 inch diameter.
7. Carefully lift the kachori and drop in the hot oil.
8. Fry the kachori on medium heat till golden.
9. Drain the kachori on an absorbent paper towel.
10. Serve warm with chutney of choice.

You might also know kachori as kachodi katchuri or simple Indian fried dumplings. Most likely, kachoris originated in Uttar Pradesh or in Rajasthan. Aloo Kachori is a popular street snack in Uttar Pradesh but basically it is originated in Rajasthan. Every state of India has its own taste and preferences for Kachori stuffing. Aloo Pyaaz Kachori is my favorite, the bite of that kachori is soft and crispy with spicy Aloo Pyaaz Stuffing.

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