Simple Way to Make Favorite Greek Salad

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The ingredients needed to make Greek Salad:

1. Prepare 6-8 Roma tomatoes
2. Make ready 1 red onion
3. Prepare 1 green bell pepper, cored
4. Prepare 1-2 cucumbers
5. Make ready Greek pitted Kalamata olives
6. Take 4 tbsp extra virgin olive oil
7. Get 1-2 tbsp red wine vinegar
8. Make ready Greek feta cheese (crumble)
9. Make ready 1/2 tbsp dried oregano
10. Take to taste Salt and pepper
11. Get Serve with crusty bread!

Pour dressing over salad, toss and serve. CLICK TO UNMUTE Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. The easy dressing is a mixture of red. Combine vegetables, olives, and parsley in a large bowl.

Steps to make Greek Salad:

1. Cut the tomatoes into wedges or large chunks
2. Cut the partially peeled cucumber in half length-wise, then slice into thick halves (at least 1/2″ in thickness)
3. Thinly slice the bell pepper into rings.
4. Cut the red onion in half and thinly slice into half moons.
5. Place everything in a large salad dish. Add a good handful of the pitted kalamata olives.
6. Season very lightly with salt (just a pinch). Pour the olive oil and red wine vinegar.
7. Give everything a very gentle toss to mix; do NOT over mix, this salad is not meant to be handled too much.
8. Now add the the feta on top. Sprinkle the dried oregano on top.
9. Serve with crusty bread!
10. I like to refrigerate mine to 1 or 2 hours before serving but you don’t have too.
11. Notes- you can use any Tomatoes that you like as many or as little, that goes for everything in this recipe. You can use different colors bell peppers or sweet peppers… I think the more Olive oil you use the better and a slash of vinegar… I know I use way more olive oil than the recipe calls for.. I make everything to taste with this recipe… if you don’t like an ingredient use less of it or not at all. The best part about this salad is you can make a lot of it or just one severing…

The easy dressing is a mixture of red. Combine vegetables, olives, and parsley in a large bowl. Rest sliced feta on the top of salad. Combine oil, vinegar, and oregano in a small plastic container with a lid. Traditional Greek Salad This tart and crispy salad complements a variety of entrees, from casseroles and meats to pasta and pizza. "It's one of my favorite dishes," notes Valerie Belley from St.

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