Easiest Way to Make Speedy Fruity Mosaic Gelatine

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The ingredients needed to make Fruity Mosaic Gelatine:

1. Get You will need
2. Make ready Moulder Tray - Container size and design shape you like /i use square plastic container.
3. Get 4 sachet unflavored gelatine powder/plain/mr gulaman
4. Make ready Kitchen utensils for making this recipe
5. Take 8 cups Water
6. Make ready 4 tbsp sugar
7. Prepare Condensed milk /adjust
8. Prepare Any Aroma Essence..like pineapple,vanilla, orange.mango and so on
9. Get Fresh fruits like Mango,Orange,Dragon Fruit,Kiwi /Pandan or green tea..or fruits you like

Pour the boiling water over the top of the jello and stir well until the jello is dissolved. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Gelatin glaze keeps the fruit securely in place and visually accents its juicy freshness, and it requires simple ingredients to make. In this video, I've made a mosaic gelatin in a bundt mold.

Instructions to make Fruity Mosaic Gelatine:

1. LETS MAKE COLORFUL GULAMAN CUBES Wash and clean fruits.peel and cut.. according to its color put fruit in a blender,do it separately to make puree and add little water.
2. Every fruits we need to make 1 cup puree 1 cup water 1 tbsp of sugar 1 tbsp plain gulaman powder adding a drop of essence is fine too.. Then Pour 1 cup of water into each pan. let it boil Stir to dissolve the 1 tbsp of gelatin granules in it, add 1 tbsp of sugar stirring often to dissolved sugar. then when it's done,off the fire
3. Next pour to the bowl of mango puree,pour quickly but carefully, stir until become one color..drop an essence like vanilla,almond or fruit essence Pour in a tray and allow to cool until very firm.
4. Do the same procedure for the other fruits.. When all jelly is firm, cut them up into small cubes and put in all in a tray then set aside while you do the next preparation
5. BINDER Preparation…Combine 2 cups water and 1 cup condensed milk (adding heavy cream is fine too)just adjust measurement..set aside Dissolve 4 tablespoons unflavoured gelatine in 2 cups water, bring to boil..remove from fire then fold in condensed milk then add a drop of pineapple essence
6. ASSEMBLY… Standby the Tray of Fruits Jelly..Then Quickly but slowly Pour in the condensed mixture.. set aside to cool down and put in the fridge until firm.. invert jelly mould,slice and serve and enjoy
7. It's best to consume early or until 2 days

Gelatin glaze keeps the fruit securely in place and visually accents its juicy freshness, and it requires simple ingredients to make. In this video, I've made a mosaic gelatin in a bundt mold. I hope to make more videos like these soon-if you enjoyed it please subscribe! Healthy Living Put JELL-O back on the menu with the Mosaic JELL-O recipe from My Food and Family! This Mosaic JELL-O is made with strawberry, lemon and orange-flavored gelatin and evaporated milk to create a delicious creamy sweetened fruit flavor.

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