Recipe of Super Quick Homemade Chorizo & Potato Tacos w/ Grilled Peppers

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The ingredients needed to make Chorizo & Potato Tacos w/ Grilled Peppers:

1. Make ready 1 lb chorizo
2. Take 2 lb yukon gold potatoes; small dice
3. Get 3 jalapeño peppers
4. Prepare 1 poblano pepper
5. Prepare 1 green bell pepper
6. Take 1/2 yellow onion; minced
7. Take 2 cloves garlic; minced
8. Make ready 1 T cumin
9. Prepare 1/4 t ground cinnamon
10. Prepare 1 C mango salsa
11. Prepare 7 oz chipotle salsa
12. Get as needed vegetable oil
13. Take as needed kosher salt & black pepper

An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns. Unlike most varieties of Spanish or Iberian chorizo (which is cured and dried in a way somewhat similar to salami or pepperoni), Mexican chorizo is a raw, ground sausage that must be cooked before eating. Chorizo is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican cuisine. Mexican chorizo is made with fresh (raw, uncooked) pork, while the Spanish version is usually.

Steps to make Chorizo & Potato Tacos w/ Grilled Peppers:

1. Cover peppers with enough vegetable oil to coat.
2. Add a tiny pinch of salt and place over high heat on the grill. Grill each side until skin chars and begins to loosen. Transfer to a bowl and cover.
3. Cover potatoes with cold, salted water in a large saucepot. Boil until potatoes are easily pierced with a paring knife. Drain. Set aside.
4. Heat a large saute pan. Add chorizo and onions with a tiny bit of vegetable oil. Season. Cook turkey until browned.
5. Add potatoes and garlic. Toss..
6. Add chipotle with a tiny pinch if salt and black pepper. Toss. Reduce until dry, 1-2 minutes.
7. Add mango salsa. Toss. Cook 1 minute. Serve.
8. Variations; Roasted bell pepper trio, sofrito, paprika, smoked paprika, beer, tequila, yellow/orange/red bell pepper, roasted garlic, pintos, black beans, coriander seed, cilantro, lime, crushed pepper flakes, crushed pineapple, mango, peach-mango salsa, grilled pineapple salsa, grilled corn, zucchini, avocado, guacamole, fennel, fennel seed, celery seed, bacon, cayenne, Mexican oregano, kidney beans, chickpeas, chili powder, serrano, ancho chile, clove, mole, eggplant, cheddar, chihuahua, goat cheese, queso fresco, curry, mushrooms, peas, sesame seeds, tamarind, turmeric

Chorizo is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican cuisine. Mexican chorizo is made with fresh (raw, uncooked) pork, while the Spanish version is usually. Mexican chorizo is typically made with ground pork but you can also use ground beef or turkey. For this recipe, I opted for the traditional ground pork. If your grocer does not carry ground pork, you can ask the butcher to grind a boneless pork shoulder.

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