Simple Way to Make Ultimate Turkey Tacos

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The ingredients needed to make Turkey Tacos:

1. Make ready 2 lb ground turkey
2. Make ready 1 small red onion; small dice
3. Take 1/2 green bell pepper; small dice
4. Make ready 1/2 orange bell pepper; small dice
5. Prepare 1 C mango salsa
6. Get 1 T Mexican oregano
7. Get 1 T ground coriander seed
8. Make ready 1 T cumin
9. Take 1/2 t cayenne pepper
10. Take 2 t garlic powder
11. Make ready 1 large pinch kosher salt
12. Make ready as needed vegetable oil

They are loaded with extra lean ground turkey, onion, bell peppers, and spices: chili powder, smoked paprika, cumin, garlic powder, salt, and pepper! Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl. Stir in chili powder mixture and water. If using fresh chicken or turkey, either roast, grill or boil meat first, then shred with a pair of forks. you won't get the right consistency if you just try to cook the meat in the pan.

Steps to make Turkey Tacos:

1. Heat enough oil to cover the bottom of a large saute pan.
2. Add bell peppers and onions with a tiny pinch of salt. Saute on high heat for 2 minutes.
3. Add turkey and stir to combine. Season with salt, cayenne, garlic, cumin, and coriander.
4. When turkey is 95% cooked, add salsa. Stir. Cook 2 minutes.
5. Variations; Cilantro, lime, pineapple salsa, peach-mango salsa, corn, zucchini, sofrito, shallots, habanero, bacon, jalapeño, jalapeño powder, grilled pineapple, roasted bell peppers or garlic or tomatoes, thyme, fire roasted diced tomatoes, diced green chiles, rum, tequila, bourbon, cinnamon, plantains, ground chicken or pork, shrimp, lemon, parsley, red fresno peppers, poblano, ancho chile, chipotle, serrano, chihuahua cheese, goat cheese, queso fresco, chili powder, crushed pepper flakes, crushed pineapple, tomato salsa, salsa verde, tamarind, parsely, apple, chayote, spinach, nopalitos, pinto, yellow onion, smoked paprika, applewood seasoning, smoked cumin,

Stir in chili powder mixture and water. If using fresh chicken or turkey, either roast, grill or boil meat first, then shred with a pair of forks. you won't get the right consistency if you just try to cook the meat in the pan. Saute onions in butter with a pinch of salt in a large skillet over medium-high heat, stirring frequently, until onions are translucent. Saute vegetables - Saute onions, jalapeno in oil and butter and cook until soft and translucent. Add spices and turkey - Add shredded turkey, cumin powder, chili powder, paprika, salt, pepper and mix everything together.

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