Easiest Way to Prepare Favorite Steak Kebabs With Quesadillas

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The ingredients needed to make Steak Kebabs With Quesadillas:

1. Prepare 2 cup Fresh cilantro
2. Take 3 Scallions
3. Prepare 2 Limes (1 cut into 8 wedges, 1 squeezed)
4. Make ready 1 tbsp Red wine vinegar
5. Prepare 1 tsp Worcestershire sauce
6. Make ready Kosher salt and black pepper
7. Make ready 1/4 cup Extra virgin olive oil
8. Get 1 1/4 lb Beef tri-tip steak
9. Prepare 2 Burrito size flour tortillas
10. Make ready 1 1/2 cup Shredded pepper jack cheese
11. Take 16 small romaine lettuce leaves
12. Make ready 1 Mango, peeled, pitted and sliced

Serve with the dressing and new potatoes. SHORT RECIPE: Strawberry & Mascarpone Quesadillas An easy dessert that can be finished on a pan over the barbecue, or in the kitchen - the contrast between the warm caramelized tortilla and the cold filling is very more-ish… Preparation Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. Place the flank steak in a baking dish. Mix the garlic, soy sauce, root beer, brown sugar, sesame oil and salt and pepper together for the marinade.

Steps to make Steak Kebabs With Quesadillas:

1. Preheat the grill to medium high. Make the salsa Verde: pulse 1 3/4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper.
2. Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside.
3. Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet.
4. Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices.

Place the flank steak in a baking dish. Mix the garlic, soy sauce, root beer, brown sugar, sesame oil and salt and pepper together for the marinade. Pour over the steak in a dish and then lay the bacon on top. Get these exclusive recipes with a subscription to Yummly Pro. Repeat for remaining quesadillas, spraying pan as needed.

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