Simple Way to Prepare Ultimate Fruit Explosion Carrot Muffins

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The ingredients needed to make Fruit Explosion Carrot Muffins:

1. Make ready Chia fruit spread: add to a pot
2. Prepare 2 cup Each rhubarb washed and cut, strawberries, green apples peeled, mangos. (Can be fresh or frozen)
3. Make ready 1 Vanilla bean scrapped then throw the pod in the pot
4. Prepare 1 Lemon zested and squeezed
5. Make ready 1/4 cup Chia seeds (optional I ground half of them in coffee grinder)
6. Make ready In a blender add:
7. Take 1/2 cup Large flake gf oats
8. Make ready 1/2 cup Quinoa flakes
9. Make ready 1 cup Almond pulp (wet from mylking) or almond flour
10. Prepare 1/2 tsp Baking soda
11. Take 1 1/2 tsp Baking powder
12. Take 1/4 tsp Sea salt
13. Make ready 1 tbsp Pumpkin pie spice
14. Prepare 1 tsp Vanilla
15. Make ready 1/4 cup Honey or maple syrup
16. Take 1/4 tsp Stevia or more to your preferred sweetness
17. Get 2 Bananas
18. Get 2 tbsp Ground flax mixed with 1/4 cup water or 2 eggs
19. Prepare 2 tbsp Chia seeds
20. Get 1/2 cup Your choice natural nut or seed butter
21. Make ready Fold in:
22. Take 1 cup Carrot pulp from juicing (or peeled and grated)
23. Get 1/4 cup Coconut
24. Take 1 cup Fruit spread (best if cooled) divided, 1/2 cup into batter
25. Prepare Cinnamon sugar topping
26. Take 1/4 cup Hemp hearts
27. Get 1 tbsp Coconut sugar
28. Make ready 1 tsp Cinnamon

Blend/process on high until batter is a smooth consistency. You may need to scrape down and stir the ingredients in between. These Fruit Explosion Muffins are packed with berries and have a strawberry surprise in the center! They are just as good as your bakery favorite but made completely from scratch.

Steps to make Fruit Explosion Carrot Muffins:

1. Make fruit spread. Mix all ingredients together In a pot. bring to a boil and allow to simmer and break down and thicken. Pull out vanilla pods. With an immersion blender or potato masher process till desired consistency. Allow to cool. Will make about two 16 oz jars. Keep one in fridge and one in freezer. Great to spread on toast, add to plain yogurt, top pancakes, make bars…etc.
2. Alternatively you can skip this step all together and just add 1/2 cup on Apple sauce to muffins or cut up fruit. And then your favourite jam for the center of the muffins.
3. In blender throw all the muffins ingredients except the fold ins and blend. It doesn't have to be completey smooth.
4. Fold in the add ins, scoop 1/4 cup into sprayed muffins tins. Add 1 spoonful of the reserved fruit spread on top of each muffin, then top with another 1/4 cup batter. Makes large fruit explosion muffins! Sprinkle with cinnamon sugar topping. Bake 375 17-22 mins. Allow to cool in pan on rack for at least 5 mins. They are moist muffins, best kept in fridge if they last past a day in your house. I made 12 smaller muffins and 12 mini muffins.

These Fruit Explosion Muffins are packed with berries and have a strawberry surprise in the center! They are just as good as your bakery favorite but made completely from scratch. Ashley here again with your new favorite muffin recipe 🙂 This has been one of my "bucket list" baking items for some… These Fruit Explosion Muffins are loaded with strawberries and blueberries (or any berries you want!) and have a strawberry jam surprise inside! They are made with whole wheat flour and sour cream makes them extra moist. These Fruit Explosion Jumbo Muffins are great muffins for a weekend breakfast or brunch…or really any time!

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