Simple Way to Make Homemade Fish Tacos & Slaw with White Sauce

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The ingredients needed to make Fish Tacos & Slaw with White Sauce:

1. Prepare White Sauce
2. Prepare 1 cayenne pepper (1/4 tsp-1 tsp to taste)
3. Prepare 1/2 cup plain yogurt
4. Make ready 1/4 cup mayonnaise
5. Take 2 tbsp lime juice (2-4 tbsp to taste)
6. Prepare 1 jalapeno pepper minced
7. Get 1 tsp minced capers
8. Make ready 1/2 tsp dried oregano
9. Make ready 1/2 tsp ground cumin
10. Get 1/2 tsp dill
11. Get 1 cayenne pepper (1/4 tsp-1 tsp to taste)
12. Take 1 tbsp Tabasco Sauce (optional in place of cayenne)
13. Make ready Fish
14. Get 1 lb firm white fish (I used Tilapia)
15. Take 2 tbsp lime juice
16. Prepare 2 clove garlic, finely chopped
17. Make ready 1/4 tsp ground cumin
18. Get 1/4 tsp chili powder
19. Prepare 1 tbsp vegetable oil
20. Get 1 salt
21. Make ready 1 ground black pepper
22. Get Cabbage Slaw
23. Make ready 1/2 head cabbage (red or green)
24. Make ready 1/4 cup cilantro (coarsley chopped, must be fresh)
25. Prepare 1/2 medium red onion, thinly sliced
26. Take 1/2 medium Mango
27. Take 2 tbsp lime juice
28. Prepare 1 tbsp vegetable oil
29. Get 1 salt
30. Prepare 1 ground black pepper
31. Get Frying batter (if frying fish)
32. Get 170 grams Flour
33. Prepare 1 tsp Baking Soda
34. Take 250 ml Beer
35. Take 1 lime juice
36. Prepare 1 Salt & Pepper
37. Get 1 Oil for frying (enough to fully cover fish)

Place the sour cream, chiles, cilantro and lime juice in a food processor; cover and process until blended. Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables. Try Martha Stewart's fish taco recipe for a light and easy meal with simple ingredients in four simple steps. Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables.

Instructions to make Fish Tacos & Slaw with White Sauce:

1. Cut fish into evenly sized strips (big or small doesn't matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice)
2. Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate.
3. While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice.
4. Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes.
5. For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed.
6. Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through)
7. place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired.
8. If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in hot oil (about 325 Fahrenheit for 2-3 minutes).

Try Martha Stewart's fish taco recipe for a light and easy meal with simple ingredients in four simple steps. Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables. Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Lightly fry tortillas; not too crisp.

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