Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, indian style potato burger. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Indian-Spiced Vegan Potato Burger by: Annada Rathi. Review Print Test Kitchen-Approved; Jump to Recipe. The meaty—excuse the pun—part of this vegan burger is the potato patty, which is made of potatoes, vegetables, and spices, a patty good enough to eat by itself. Boil and Mash the two potatoes, then add all the spices.
Indian style potato burger is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Indian style potato burger is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook indian style potato burger using 13 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Indian style potato burger:
- Get for the potato patty
- Get 2 potatoes
- Get 1/2 tsp corriander powder
- Take 1/2 tbsp salt
- Prepare 1/3 tbsp black pepper
- Take 1/4 tbsp dried mango powder
- Get for the whole bun
- Take 1 onion, sliced
- Get 1 tomato, sliced
- Get 3 piece lettuce
- Make ready mayonnaise
- Get 1 butter, for spreading
- Get tomato ketchup
Filling, vegan and so enticing to the palate, this spicy Indian vegan potato burger is just what you need to perk you up. I have written and photographed the book, finally!! It is a delicious combination of Indian aloo tikki and a soft bun. This is a derived snack food that combines Indian tradition with new western fast food craze.
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Steps to make Indian style potato burger:
- Boil and Mash the two potatoes, then add all the spices.
- After mixing, turn them into the (circular) shape of Patty.
- In a pan add 2-3 tsp oil and place the potato patties .. Till they at golden and crispy.
- Then apply butter, mayonnaise, or tomato ketchup as per your choice .
- Place the patty inside the bun and enjoy hot!!!!!
It is a delicious combination of Indian aloo tikki and a soft bun. This is a derived snack food that combines Indian tradition with new western fast food craze. This Indian veggie burger with potato patties recipe uses soft bun, which is shallow fried in a butter and homemade aloo tikkis for complete burger experience preferred by Indian palate. Directions In a bowl, combine beef, potatoes, onion, salt and pepper; mix well. Shape into six to eight patties.
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