Recipe of Favorite Tofu Cheese Paratha

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The ingredients needed to make Tofu Cheese Paratha:

1. Get Stuffing
2. Get 100 grams tofu, grated
3. Make ready 2 medium onion, finely chopped
4. Take 5 each green chillies, finely chopped
5. Make ready 1/2 tsp cumin seeds
6. Make ready 1/2 tsp dry mango powder
7. Prepare salt
8. Take 1/2 tbsp oil
9. Take Dough
10. Take 4 cup wheat flour
11. Take water
12. Take 1/2 tbsp oil
13. Make ready 1/2 tsp salt
14. Prepare Other
15. Prepare pure ghee
16. Take processed cheese

This stuffed tofu paratha is a filling, protein rich breakfast and also works well in the lunchbox. When cut into pieces, it makes a healthy finger food option too. Cut down on the spices when serving to babies. To begin with, using a clean ladle crumble the tofu and keep it aside.

Instructions to make Tofu Cheese Paratha:

1. Mix the flour, salt and oil. And keep adding little water in it unless u get a well firmed dough.
2. Heat the oil in a wok
3. Add cumin seeds, green chillies nd onions
4. After its cooked, add little salt and dry mango powder
5. Add grated tofu and mix well. Cook on medium flame while stirring for 3-4 mins.
6. Keep the stuffing aside.
7. Take a handful dough. Make a ball and than flatten it with rolling pin…Make sure that the sides are thin nd centre is bit thick.(use flour to avoid stickiness)
8. Put some stuffing in the centre and add cheese. Now take the circumference of the rolled dough nd cover the stuffing like a pouch.
9. Slowly press it while rotating nd flatten a little using hands. Then again use the rolling pin to flatten it with little pressure.
10. Make sure the stuffings doesn't pours out. And roll it until it's 1-1.5 cm thick and round in shape. Make sure u spread the stuffings evenly.
11. Heat the flat plan on stove. Nd put the paratha on the pan to cook on medium flame. Keep for 3 mins.
12. Flip it and let the other side be cooked. Now apply ghee on top and flip it again.. apply ghee and both sides.
13. Bake until both sides are little brownish.
14. Serve with curd or pickle.

Cut down on the spices when serving to babies. To begin with, using a clean ladle crumble the tofu and keep it aside. Then, put a non-stick pan on medium flame and heat refined oil in it. Once done, add crumbled tofu and saute until the tofu becomes brown in color. The addition of bell peppers, tofu along with fiber rich wheat flour, makes this paratha wholesome and delicious.

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