Recipe of Quick Thai Style Rice Salad / Kao Kruk Krapi

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The ingredients needed to make Thai Style Rice Salad / Kao Kruk Krapi:

1. Make ready 4 cup cold cooked rice or left over rice
2. Get 1 1/2 tbsp good quality shrimp paste
3. Prepare 4 clove garlic
4. Prepare 1 tbsp sugar
5. Make ready 1 tsp black pepper
6. Take 2 tbsp oil to fry rice
7. Make ready side dish1 omelet
8. Make ready 4 eggs
9. Take 1/3 tsp each salt and pepper totaste
10. Prepare side dish2
11. Prepare 1/2 cup dry shrimps,large size
12. Take side dish3
13. Take 4 chinese saussage
14. Make ready side dish4 sweetens pork
15. Prepare 400 grams pork or pork belly,sliced
16. Make ready 2 tbsp palm sugar
17. Get 1 tsp sugar
18. Make ready 1 1/2 tbsp soy sauce
19. Get 1 1/2 tbsp oyster sauce
20. Prepare 1 salt and pepper to taste
21. Prepare side dish5 seasoningand vegetables
22. Take 3 lime,cut 6 each use to squeez to rice before eat
23. Get 3 cucumber,slice
24. Take 1 green mango ,sour taste needed
25. Make ready 100 grams hot chili,chopped optional
26. Take 5 salted eggs / quartered
27. Prepare 5 yard long beans,sliced
28. Take 1 coriander or dills to garnish

If you have never had a Lao Crispy Rice Salad, it's unlike anything you've ever tasted before and you need to try it because my words just won't do it any justice. Rinse rice in cold water to clean it. The ratio of rice to water is usually one to one and a half. Some people like soft rice, some like hard rice.

Instructions to make Thai Style Rice Salad / Kao Kruk Krapi:

1. Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it
2. Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside
3. Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside
4. Cut,chop,slice side vegetables
5. Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off
6. To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :)

The ratio of rice to water is usually one to one and a half. Some people like soft rice, some like hard rice. Add more water if you like softer rice. What really makes Thai fried rice unique, is that it's served with a squeeze of lime on top to give it a nice sour tinge, and always accompanied by prik nam pla (พริกน้ำปลา), the Thai condiment of chilies and fish sauce. Enjoy this recipe for Thai fried rice!

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