Simple Way to Make Ultimate low calorie al pastor pineapple salsa chicken tacos

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The ingredients needed to make low calorie al pastor pineapple salsa chicken tacos:

1. Make ready 2 lb boneless skinless chicken breast
2. Get 1 small onion chopped
3. Get 1/2 each red and yellow peppers chopped
4. Get 1 each cumin, minced garlic, s&p, chili pepper to taste
5. Get 1 can mango, apricot, pineapple or whatever salsa you desire
6. Get 2 tbsp evoo
7. Prepare 1 packages American shredded cheese blend
8. Prepare 1 romaine lettuce
9. Take 1 packages sour cream
10. Take 1 tomato chopped
11. Prepare 1 can no salt added sweet corn

Ingredients in this recipe→ Chicken Thighs: Dark meat chicken thighs stay juicier than chicken breasts. These chicken tacos with homemade pineapple salsa are quickly assembled once you've marinated the chicken. Traditional Al Pastor, or Tacos Al Pastor, is prepared Greek Shawarma-style or Dönar Kabob style on an iron rod which revolves around fire-pit to roast the meat as it rotates. Resulting meat is juicy, and has smokey fire-roast flavor.

Steps to make low calorie al pastor pineapple salsa chicken tacos:

1. trim fat from chicken breast and chop into an inch bite size peices
2. chop all veggies
3. heat oil over medium heat
4. add all veggies and chicken and cook until no longer pink
5. add all spices and about a half cup of salsa
6. serve over romaine and top with remaining ingredients- I like to add a little more salsa too

Traditional Al Pastor, or Tacos Al Pastor, is prepared Greek Shawarma-style or Dönar Kabob style on an iron rod which revolves around fire-pit to roast the meat as it rotates. Resulting meat is juicy, and has smokey fire-roast flavor. Meat ( chicken or pork) is layered with rings of pineapple. In a medium mixing bowl, combine the pineapple, onion, cilantro, jalapeno, lime juice, salt and chile and mix well. Add enchilada sauce and crushed pineapple to same skillet; stir in pork and reserved juices.

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