Recipe of Award-winning Aloo pattice

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The ingredients needed to make Aloo pattice:

1. Get 3 potatoes boiled and mashed
2. Get 1/2 Teaspoon ginger paste
3. Prepare 1/2 Teaspoon green chilli paste or finely chopped
4. Prepare 1/4 Teaspoon mango powder dry (aamchur powder)
5. Prepare 1/2 Teaspoon chaat masala
6. Get 2 Teaspoons poha thin (rice flakes)
7. Get 2 Tablespoons all purpose flour (maida)
8. Get 1/2 Tablespoon sooji (rawa, semolina flour)
9. Get 2 Tablespoons oil
10. Get To Taste Salt

Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties. These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and herbs are used. They are eaten as a snack.

Instructions to make Aloo pattice:

1. Take a bowl and put potatoes, ginger – green chilli paste, dry mango powder, chaat masala, thin poha, salt
2. Mix it well with fingers only and do not use palm to mix it (this way we can avoid adding moisture to the mix)
3. Dust palms with all purpose flour, divide mixture in to 8 equal pieces balls and flat it with palm call each as Pattie
4. Take a plate and mix sooji and all purpose floor
5. Heat tawa on medium heat
6. Dust all sides of pattie in all purpose flour and sooji mix
7. Sprinkle few drops of oil on tawa, put the pattie on tawa and roast it for about 1-1.5 minutes
8. Sprinkle few drops of oil and flip pattie over, roast it for about 1-1.5 minutes
9. Repeat step 6 to 8 for each pattie. In case you have big tawa, you can roast 4 Pattie at the same time.
10. Serve it with hot with tomato ketchup or green chutney
11. Note: After boiling keep it in fridge for approx 15-20 minutes, to reduce the moisture content from the boiled potatoes

These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and herbs are used. They are eaten as a snack. The farali aloo pattice is then rolled in arrowroot till evenly coated from all the sides, the coating of arrowroat adds a unique dimension to this otherwise common dish and further it is deep-fried till turns brown in colour. The second component of Ragda Patties is the potato patties aka aloo tikki. These patties are shallow/pan fried and require only a handful of ingredients.

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