Recipe of Award-winning Masoor Dal (red lentils in Indian spices)

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The ingredients needed to make Masoor Dal (red lentils in Indian spices):

1. Prepare 1 onion
2. Prepare 1/2 cup red lentils
3. Prepare 1/4 cup corriander
4. Prepare 3 green chillies
5. Take 1 few curry leaves
6. Make ready 1 big tomato
7. Take 1/2 tbsp ginger garlic paste
8. Prepare 1/2 raw mango
9. Make ready 1 1/2 tsp corriander powder
10. Take 1 1/2 tsp cumin powder
11. Take 1/2 tsp turmeric
12. Take 1/4 tsp red chilli powder
13. Prepare 1 1/2 tsp sambhar masala
14. Make ready 1 1/2 tsp mutton masala
15. Make ready 1 1/2 tsp garam masala
16. Prepare 1 salt to taste
17. Prepare 1 water as required
18. Prepare 2 tbsp oil

It's that moment of darkness in a family. And when you're unlucky enough to have another girl, it is not like a life, but almost like a death." This Creamy Whole Masoor ki Dal is a spiced and tasty lentil dish made from whole red lentils, onions, tomatoes, herbs, spices and cream. Whole red lentils have a dark brown husk. This North Indian style recipe is easy and quick to make.

Instructions to make Masoor Dal (red lentils in Indian spices):

1. soak da lentils for 10mins in luje warm water.
2. Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
3. now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
4. now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
5. cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
6. garnish it with corriander leaves and serve hot with rice.
7. ***all the indian spices can be found in any indian supermarket.
8. you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra

Whole red lentils have a dark brown husk. This North Indian style recipe is easy and quick to make. Keep an eye on the garlic pieces: they have to become golden but not burned. When the garlic is ready, pour the onions and stir well.. Masoor Dal is an Indian curry prepared with orange-red split lentil, which are also called masoor dal (मसूर दाल).

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