Recipe of Any-night-of-the-week Peshawari Chicken Chapli Kabab

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The ingredients needed to make Peshawari Chicken Chapli Kabab:

1. Make ready Chapli Kabab Masala
2. Take 2 tbsp whole coriander seeds
3. Get 1 tsp whole cumin seeds
4. Prepare 3 dried red chillies
5. Make ready 1 tsp black pepper powder
6. Make ready 1 tsp Garam masala powder
7. Get 3 tsp powdered dried pomegranate seeds
8. Make ready 1 tbsp aamchur(dry mango) powder
9. Take Kabab
10. Make ready 1 kg boneless chicken minced
11. Prepare 1 onion finely chopped
12. Take 1 tomato finely chopped
13. Make ready 1 egg raw
14. Get 1 egg scrambled
15. Prepare 1 green chilli finely chopped
16. Make ready 3 tbsp coriander leaves finely chopped
17. Take 3 tbsp besan/gram flour
18. Get 2 tsp ginger garlic paste
19. Take to taste Salt
20. Get 5 Tomato round slices
21. Take 3 tbsp refined oil

Today I am going to disclose very yummy and Delicious Peshawari Chapli Kabab Recipe Restaurant Style. About Peshawari Chapli Kebab Recipe: These minced mutton, juicy kebabs are the perfect party snacks to be the real crowd pleaser on your table. The melt-in-mouth texture and spicy mix of pepper,. Choice ground beef or lamb, skillet fried with our authentic traditional ingredients.

Instructions to make Peshawari Chicken Chapli Kabab:

1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
6. Serve hot with mint chutney!

The melt-in-mouth texture and spicy mix of pepper,. Choice ground beef or lamb, skillet fried with our authentic traditional ingredients. Two pieces of Chapli kababs, one Lamb and Chicken Seekh kabab, two skewers of tikka kababs and two pieces of Chopan kabab. Chicken pieces (bone in) stir fried in wok with fresh tomato, traditional herbs and spices. Grilled chicken mince skewers stir fried in fresh tomato gravy, herbs and spices.

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