Recipe of Perfect Kerala Fish Curry

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The ingredients needed to make Kerala Fish Curry:

1. Make ready 1 Whole fish
2. Get 1/2 cup grated coconut
3. Prepare 4 cloves garlic
4. Take 1 inch ginger
5. Take 1 1/2 tsp Chilli powder
6. Take 1 tsp Coriander powder
7. Prepare to taste salt
8. Get 1/2 tsp Turmeric powder
9. Take Kudampuli or tamarind juice lemon size
10. Get 1 medium little ripe mango
11. Make ready leaves Curry
12. Make ready 3 Green chilies
13. Take Coconut oil or normal oil
14. Make ready 1 Cup water

Make this authentic recipe at home with and without coconut. Here is how to make it. In Kerala it is usually made with Kingfish which is difficult to find in the UK. There, it is called Mulagittathu Fish Curry and is known for being a spicy one.

Steps to make Kerala Fish Curry:

1. Wash and clean Fish keep aside. In a mixer add coconut,ginger garlic,chilli powder, turmeric powder,coriander powder salt few curry leaves add little water and make a smooth paste.
2. In a pan add coconut oil add some curry leaves and then add the paste and sauté for while. Just keep adding water little by little and cook for while. You can adjust the spices again and salt here.
3. Once you see the oil on top add the Tamarind or kudampuli and bring to boil when you taste it will be little sour and tangy. That’s when add the fish and mango and cover cook till fish is done. Garnish with some curry leaves and chillies and few drops coconut oil and cover and keep it close till you serve.
4. So all that flavors get steep into fish and curry serve hot with rice.

In Kerala it is usually made with Kingfish which is difficult to find in the UK. There, it is called Mulagittathu Fish Curry and is known for being a spicy one. I used cod and found it to be equally as delicious. If you are a spicy food fan, this fiery hot Keralan fish curry is one you have to try. Also called as mulakitta meen curry / meen vevichathu.

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