Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mirchi vada. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mirchi Vada is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mirchi Vada is something which I’ve loved my whole life.
frying mirchi vada Dip the stuffed chilli in the batter and coat it very well with the batter. Place it in medium hot oil gently. Add more chili pakora in the oil and fry them till they are golden. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada.
To get started with this recipe, we must first prepare a few components. You can have mirchi vada using 9 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Mirchi Vada:
- Get 8-10 pakora mirch
- Make ready 2 -boil & mashed potatoes
- Prepare 2 green chilli chopped
- Take to taste Salt
- Take 2 tbsp amchoor (mango) Powder
- Prepare 1 tsp red chilli powder
- Take Pinch hing
- Make ready 1/2 tsp rai (mustard seeds)
- Prepare 1 cup coriander & pudina chopped
Presenting the famous Kashmiri Mirch Chop with Shrimp and Potato filling. It is a famous Street Food of College Street, Kolkata. It is somewhat similar to th. Put the boiled potatoes into a mixing bowl and mash with a masher.
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Instructions to make Mirchi Vada:
- Rai, hing ko chhod kar sare ingredients mix Karein. Ab ek pan me 1 tbsp oil garam karein rai & hing dale.
- Ye tadka aloo ke mixture me dale mix karein.
- Pakora mirch ko center me se cut karein & salt dal kar 1 hour tak rakh de jisse Vo soft ho jayenge.
- Ek cup besan Me salt, 1/2 tsp ajwain, thoda hara dhaniya, pinch baking soda dale, Pani dalkar pakore ka batter ready Karein.
- Mirch wash karke usme aloo ki filling karein & besan me dip karke deep fry karein.
- Golden hone tak fry Karein Tasty mirchi vada ready chutney ke sath serve karein
It is somewhat similar to th. Put the boiled potatoes into a mixing bowl and mash with a masher. Finely chop the green chilli and add to the potatoes. Add coriander leaves, ½ tsp red chilli powder, coriander powder, asafoetida, salt and chaat masala. Rajasthani Mirchi Vada or popularly known as Jodhpuri Mirchi vada is famous street food from Rajasthan.
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