Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, greek pork chops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Greek pork chops is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Greek pork chops is something that I’ve loved my entire life.
Add pork chops and turn to coat. How to make Greek pork chops Make a simple marinade of olive oil, freshly squeezed lemon juice, freshly minced garlic, dried oregano, chopped rosemary, salt and pepper. Whisk the marinade together then pour over thick-cut pork chops. I like to remove the rind from the fat as this rind curls up when cooking causing your chops to cook unevenly.
To begin with this recipe, we must prepare a few components. You can have greek pork chops using 11 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Greek pork chops:
- Get 2 Bone on pork chops
- Get to taste Garlic
- Make ready as needed Olive oil
- Make ready to taste Red wine vinegar
- Take to taste Oregano
- Prepare to taste Tomatoes
- Take to taste Cucumber
- Make ready to taste Feta
- Get to taste Red onion
- Take to taste Lemon juice
- Prepare Naan bread (optional)
These Greek-style pork chops feature classic Mediterranean ingredients like garlic, oregano, yogurt, fresh dill, cucumber, and red onion. Serve toasted pita wedges with the pork chops. The pork chops are bathed in a Greek-style marinade of olive oil, red wine vinegar, red onions, garlic, black pepper and generous lashings of dried Greek oregano! Seared on a hot pan to get golden and caramelised and then oven-baked, covered and sealed with parchment paper, along with garlic lemon potatoes in white wine.
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Instructions to make Greek pork chops:
- Marinate pork chops with olive oil, garlic, lemon juice, oregano, salt and pepper
- Put tomatoes, cucumbers, red onion, feta, olive oil, red wine vinegar, salt, pepper, and oregano to taste. Mix and set aside.
- Heat grill to high heat, grill pork chops until done.
The pork chops are bathed in a Greek-style marinade of olive oil, red wine vinegar, red onions, garlic, black pepper and generous lashings of dried Greek oregano! Seared on a hot pan to get golden and caramelised and then oven-baked, covered and sealed with parchment paper, along with garlic lemon potatoes in white wine. Serve these delicious baked pork chops with a refreshing Greek Salad, or a Cleansing Green Salad (what we usually serve with meat in Greece). Or a traditional Greek Dip like Tzatziki, Whipped Feta Dip (Tirokafteri), or even this Easy Eggplant Dip. Baked Pork Chops Greek-Style A quick and easy way to make tender and juicy Baked Pork Chops.
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