Recipe of Homemade Fried Greek Inspired Pork Sandwich

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The ingredients needed to make Fried Greek Inspired Pork Sandwich:

1. Take 1 pound Greek Inspired seasoned pork loin
2. Make ready 1 teaspoon ground black pepper
3. Get 1 teaspoon kosher salt
4. Prepare 1-1/2 cup all purpose flour
5. Take 1/2 cup vegetable oil to fry in
6. Get 4 buns hoagie
7. Prepare As needed dill pickle chips
8. Make ready As needed Heinz Tomato Ketchup
9. Prepare As needed mayonnaise
10. Make ready As needed hot mustard batch 8 see my recipe

I served these pork chops with a side salad that has a bit of feta cheese, to go with the Greek theme, and boy was… Continue reading Pan Fried Greek Porkchops Select good quality pork meat, preferably slices of tenderloin and season with a selection of Greek spices like oregano, thyme, garlic and onion. The secret ingredient in this traditional Greek pork gyros recipe is adding a tiny bit of honey and vinegar to the marinade to break the intense pork meat texture. In this fried pork sandwich, thin pork loin chops are simply seasoned, breaded and fried until golden on the outside and juicy on the inside. Then they're served on a large roll with a spicy mayo, lettuce, tomatoes, and pickles.

Instructions to make Fried Greek Inspired Pork Sandwich:

1. Heat the oil in a skillet
2. Get the pork loin about half frozen to slice very thin.
3. Slice very thinly.
4. Mix the flour with the pepper and salt.
5. Dredge the pork slices.
6. Fry in the oil
7. Turn as needed.
8. Cook till done it won't take long. Then Move to the paper towel to absorb excessive amounts of oil.
9. Toast the bread then add all the ingredients to the buns. Serve I hope you enjoy!!

In this fried pork sandwich, thin pork loin chops are simply seasoned, breaded and fried until golden on the outside and juicy on the inside. Then they're served on a large roll with a spicy mayo, lettuce, tomatoes, and pickles. Easy and delicious, this sandwich will be on your family's dinner request list. Coat meat in flour, egg and breadcrumbs seasoned with paprika, nutmeg, ground mustard, and thyme. Serve pork on rolls topped with pickles, ketchup, yellow mustard and onions.

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