Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 🎶gingered honey fruit salad 🎵. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
🎶Gingered Honey Fruit Salad 🎵 is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. 🎶Gingered Honey Fruit Salad 🎵 is something which I have loved my whole life.
Honey, lemon juice and ginger combine for a delightful dressing for fruit. A refreshing salad or dessert for picnics, pot lucks, barbecues and brunches. In a small bowl, mix all honey ginger sauce ingredients until well blended. Pour honey ginger sauce over fruit and toss together.
To get started with this particular recipe, we have to first prepare a few components. You can cook 🎶gingered honey fruit salad 🎵 using 13 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make 🎶Gingered Honey Fruit Salad 🎵:
- Prepare 2 Small ataulfo mangos ,peeled and cut into chunks
- Get 1 cup Fresh blueberries
- Get 3 Baby bananas, peeled and sliced
- Prepare 1 cup Strawberries
- Get 1 cup seedless green grapes
- Make ready 1 cup nectarines,sliced
- Take 1 cup kiwifruit,peeled and sliced
- Make ready Ginger Honey Sauce:
- Take 1/3 cup 100% orange juice
- Take 2 tbsp lemon juice
- Prepare 1 tbsp honey
- Get 1/8 tsp ground nutmeg
- Make ready 1/8 tsp ground ginger
Recipe courtesy of BOND of Color. 🎶Gingered Honey Fruit Salad 🎵 instructions. In a large bowl, combine fruit. In a small bowl, mix all honey ginger sauce ingredients until well blended. Pour honey ginger sauce over fruit and toss together.
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Steps to make 🎶Gingered Honey Fruit Salad 🎵:
- In a large bowl, combine fruit.
- In a small bowl, mix all honey ginger sauce ingredients until well blended.
- Pour honey ginger sauce over fruit and toss together.
- Refrigerate for at least 20 minutes and serve chilled.
In a small bowl, mix all honey ginger sauce ingredients until well blended. Pour honey ginger sauce over fruit and toss together. Note: Mango, pineapple, and kiwi can be cut the night before serving. Do not cut peaches and strawberries until right before serving. Leftover fruit is wonderful served on top of sliced of pound cake.
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