How to Prepare Award-winning Green raw mango curry/mango dal

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The ingredients needed to make Green raw mango curry/mango dal:

1. Make ready 1/2 cup toor/tuvar dal
2. Take 3 tbsp grated raw mango(washed& peeled)
3. Make ready 1 medium size onion finely chopped
4. Get 2 sprigs curry leaves
5. Take 2 red dry chillies
6. Take 1/4 tsp asafoetida
7. Take 1/4 tsp Turmeric powder
8. Prepare 2 tbsp cooking oil
9. Take 1 tbsp kashmiri chilli powder
10. Make ready 1 tsp Jaggery
11. Take 1 tsp mustard seeds
12. Prepare 1 tsp cumin seeds
13. Get 1 tbsp crushed garlic
14. Take As required Lukewarm water
15. Make ready Handful coriander leaves

Raw Mango Dal Recipe or Kacche Aam ki dal is one of those recipes. Very gently flavored with the mangoishness, this dal is one of my favorite recipes. Arhar or Tuvar ki Dal is cooked with slices of raw mangoes and then a tadka of cumin seeds, heeng, and red chilli is given. Benefits of Arhar Dal Mango dal is one of the best recipes made of raw mangoes.

Steps to make Green raw mango curry/mango dal:

1. Rinse the dal 2-3 times and soak for 10-15mins or make it instantly..
2. Add the dal in the pressure cooker along with water, turmeric and asfaoetida and take 3whistles & keep aside to cool.
3. Heat a wok,add oil, mustard seeds and let it splutter,add cumin seeds, curry leaves,red dry chillies,garlic crushed,saute till the raw smell goes away. (Be careful:-not to burn the garlic)
4. Add onion till becomes translucent and add the grated raw mango and saute well.(till it becomes tender or soft.
5. Add kashmiri chilli powder, Jaggery and saute well.
6. Add the toor/tuvar dal and mix everything nicely..add lukewarm water as per your desired consistency (nor too flowy nor thin:( in between medium consistency)add salt. Let it boil on sim flame or 5-10mins and done.
7. Garnish with coriander leaves and mix well before serving.
8. Raw mango curry/dal or Aambi dal is accompanied by white rice or can be drink as a tangy soup too.

Arhar or Tuvar ki Dal is cooked with slices of raw mangoes and then a tadka of cumin seeds, heeng, and red chilli is given. Benefits of Arhar Dal Mango dal is one of the best recipes made of raw mangoes. Raw mango (green mango) lend sourness to the dal which is very unique that even the lime juice, tamarind cannot possibly enhance the flavor of dal. The raw mangoes are available only during the March and April season when it's the important Ugadi (New Year) festival in Andhra. The Amlechi Uddamethi Recipe also known as the Goan Raw Mango Curry is a delicious one pot dish that can be made for lunch or dinner. "Uddamethi" meaning udda - urad dal and methi - methi seeds is a pure veg traditional dish which Goans prepare for any festivals or special occasions.

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