Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, greek tomato and cucumber salad with avocados. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This avocado salad is made with juicy tomatoes, crisp red onions and cucumbers, and buttery avocados, all tossed in a homemade Greek-inspired dressing! Bring this tomato and avocado salad and be the star of any potluck or summer bbq this season! The combination of flavors is just mouthwatering. Greek tortellini salad with tomatoes, avocados, cucumbers, feta cheese - in homemade Greek salad dressing.
Greek tomato and cucumber salad with avocados is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Greek tomato and cucumber salad with avocados is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have greek tomato and cucumber salad with avocados using 5 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Greek tomato and cucumber salad with avocados:
- Prepare Cucumber cut in half slices
- Prepare Large dice Roma tomatoes
- Get 1 red onion finely dice
- Make ready Calamari olives
- Get Diced avocados
Peel, seed, and chop two ripe avocados. Thinly sliced half of a small red onion. Place everything in a large bowl and add fresh herbs (basil, cilantro, parsley, and mint would all be delicious). Slice avocado and carefully remove stone.
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Steps to make Greek tomato and cucumber salad with avocados:
- Cut up all vegetables in bite-size pieces
- Marinated in Italian Greek salad dressing
- Combine all ingredients in Bowl
- Sliced avocado for decoration on top
Place everything in a large bowl and add fresh herbs (basil, cilantro, parsley, and mint would all be delicious). Slice avocado and carefully remove stone. Place the cucumbers, tomatoes, red onion, and avocado in a large bowl. In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, sea salt, pepper and chopped parsley. Pour the dressing over the vegetables and toss.
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