Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kancha aam er chutney or raw green mango chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Indian Mango Chutney in Condiments on Amazon. Kancha Aam er Chatni or Raw Green Mango Chutney is a summer special Bengali delicacy. Chutney means condiments to rest of the world but to a Bengali it is Chatni. And Bengali chatni has to be sweet, bit sour; sometimes with a hint of hot spices.
KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook kancha aam er chutney or raw green mango chutney using 6 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY:
- Prepare 3 Raw mango
- Get 5-6 Garlic pods
- Get 3-4 Chilli (chopped)
- Make ready to taste Salt
- Make ready 1 handful Coriander (chopped)
- Get To taste Sugar (optional)
Mango Chutney is one of the popular forms of Chutney and Bengali Green Mango Chutney is a well-balanced chutney. Bengali Mango Chutney is both sweet and sour and prepared with a punch of spices. In Bengali Cuisine, Chutney is not served at the beginning. Chutney is mostly served at the end of a meal just before serving the dessert items.
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Instructions to make KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY:
- Wash and peel the mangoes. Grate them with a grater.
- Now roast the garlic pods directly in the heat (Make sure you don't burn them). Cut them into small pieces.
- Now add all the ingredients & mix well.You can add sugar if the mangoes are too tangy. Refrigerate it.
- It tastes amazing when serve chilled..
In Bengali Cuisine, Chutney is not served at the beginning. Chutney is mostly served at the end of a meal just before serving the dessert items. Green Mango Chutney or Kancha Aamer Chutney is an authentic Bengali chutney recipe and it has an essential part of the multi-course Bengali meal. It's a wonderful way to end the meal in summer. It has sweet, sourly, spicy taste and sticky consistency.
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