Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green mango chatni. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Green Mango Chatni is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Green Mango Chatni is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have green mango chatni using 6 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Green Mango Chatni:
- Get Green Mango-2pieces
- Make ready Sugar-1Tablespoon
- Make ready Salt-1/2Teaspoon
- Prepare Green Chilli Paste-2Teaspoon
- Make ready Honey-1/2Teaspoon
- Take Black Mustard paste-1/2Teaspoon
Raw mango chutney recipe (green mango chutney) - a yummy chutney recipe with bursting of mixed flavors like sweet, spicy, tangy. The mango is roasted on direct flame. This provides little smoky, charred flavor to the chutney. Traditionally the mango chutney is usually grated, but I like a bit of texture so I grate one of the mangoes and the other I dice as if I were making a salsa.
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Steps to make Green Mango Chatni:
- In a mixing bowl add finely chopped mangoes,green chili paste,sugar, mustard paste,salt and honey.toss them well.
- Then cool for half an hour and enjoy chilled.
This provides little smoky, charred flavor to the chutney. Traditionally the mango chutney is usually grated, but I like a bit of texture so I grate one of the mangoes and the other I dice as if I were making a salsa. Wash and peel the mangoes and in a plate or bowl, begin to grate. Remember that the mango will have a seed, so you'll have to work around it. To make a basic chutney, throw some green mango, green chili, salt, and coriander in a blender and give it a couple of pulses till you achieve a thick liquid consistency.
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