Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green mango jelly. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Mango Jelly in Jams & Spreads on Amazon. Explore Quick & Easy Recipes, Made With Delicious Jell-O Flavors. The preparation of green mango jelly is done in many ways, but I am interested in showing here my mother's way of proceeding. She selected the best mangoes, the largest and most beautiful, which were in a better state, of a type known as "mangotin", since these are rich in pectin, a substance that gives jelly its proper consistency.
Green mango jelly is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Green mango jelly is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook green mango jelly using 5 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Green mango jelly:
- Get 1 green mango
- Prepare 100 gms sugar
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tbsp mustard oil
- Prepare Pinch salt
The freshness of this jam will brighten up your day. For a basic salad, start with chopped green mango, chopped onion, some cumin powder, paprika, crushed fresh mint, salt, and sugar. Top it with mustard seeds, cumin, and asafoetida tempering. Mix it well and pair it with summer recipes.
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Instructions to make Green mango jelly:
- At first peel the skin of the mango.
- Then cut it in small pieces
- In a kadhai put the oil and make it hot. Then put mustard seeds on that.
- Then put the mango in the oil and stir well. The mango will melt. Put sugar on that. Finally the jelly is ready to serve.
Top it with mustard seeds, cumin, and asafoetida tempering. Mix it well and pair it with summer recipes. Use it in cooking: If you are preparing seafood or curries, raw mango finds a place in these recipes. Cut agar agar into small strips in case if its a big sheet like. Measure and take agar agar in a sauce pan,add water to it.
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