Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rajkot's famous green chutney (using raw mango). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rajkot's Famous Green Chutney Rajkot's famous green chutney is a very popular condiment that has made the snacks sold along with it very popular, and in demand. It has earned it's name globally. It is best eaten with Potato Chips. Chutney - Raita, Instant, Mango, No Cook इस रेसिपी को हिन्दी में पढ़े This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices.
Rajkot's Famous Green chutney (using raw mango) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Rajkot's Famous Green chutney (using raw mango) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rajkot's famous green chutney (using raw mango) using 5 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Rajkot's Famous Green chutney (using raw mango):
- Prepare 1 raw mango
- Get 100 gm peanuts
- Prepare Salt as per taste
- Prepare 1-2 green chilli
- Take Pinch turmeric
Raw mango chutney recipe (green mango chutney) - a yummy chutney recipe with bursting of mixed flavors like sweet, spicy, tangy. The mango is roasted on direct flame. This provides little smoky, charred flavor to the chutney. This Mango Chutney is made with raw green sour mangoes.
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Instructions to make Rajkot's Famous Green chutney (using raw mango):
- First take all ingredients and make small pieces of mango and chilli.
- Then take all 5 ingredient and crush in mixture. Your chuteny is ready.
- You can have it with samosa,kachori,bhel.if you want thin consistency then add 3 tsp of water.
This provides little smoky, charred flavor to the chutney. This Mango Chutney is made with raw green sour mangoes. It is a mixture of sour, sweet, bitter and salty taste that is a great combination. The start of summer brings out the green mangoes in the market. If you have a mango tree in your garden, you can make this chutney in a jiffy.
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