Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kaire khichdi (green mango). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indian Chutney Recipe - Kairi chutney This Mango Chutney is made with raw green sour mangoes. It is a mixture of sour, sweet, bitter and salty taste that is a great combination. The start of summer brings out the green mangoes in the market. After sauteing cumin seeds, add turmeric powder, chopped mangoes, green chilies (slit length wise).
Kaire khichdi (green mango) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Kaire khichdi (green mango) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kaire khichdi (green mango) using 12 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Kaire khichdi (green mango):
- Prepare 1 tsp Cumin seeds / mustard seeds
- Make ready 1 onion chopped
- Prepare 2 tomato chopped
- Get 1 tsp ginger garlic pests
- Make ready 1 slices Green mango big
- Make ready 1 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp Salt
- Take 1/2 tbsp Oil
- Prepare leaves Coriander
- Get 1 cup rice
Hindus, who avoid eating grains during fasting, eat Sabudana Khichadi made from sago. Dalia is another similar sweet porridge made. How to make Green Moong Dal Khichdi Recipe. After the soaking period is over, we will now begin to cook the Khichdi.
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Instructions to make Kaire khichdi (green mango):
- Heat the oil in the pressure cooker.Now put cumin and mustard in it.now cook the onion properly.add ginger, garlic paste, tomato mango slices
- Put all the spices.and salt.add 1 1/2 cup of water
- Let the water boil well.add rice and mix well add Coriander leaves Put the lid of the cooker. Now let the three whistle come in the cooker. Now ready green mango khichdi
How to make Green Moong Dal Khichdi Recipe. After the soaking period is over, we will now begin to cook the Khichdi. You can cook the kichadi in the pressure cooker or in a saucepan. Great recipe for Leftover Khichdi Paratha. #Left Khichdi is made almost every week in our home and there is always some leftover. Now something which is laden with ghee, dal and rice cant be just thrown away in the dustbin, rather no food should ever be wasted.
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