Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aam-shol (snake head murrel fish with green mango). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aam-shol (Snake head murrel fish with green mango) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Aam-shol (Snake head murrel fish with green mango) is something which I’ve loved my whole life.
ABOUT Aam-shol (Snake head murrel fish with green mango) RECIPE Aam-shol is very old and traditional bengali delicacy. The chemistry of the tangy taste of green mango and that of the spiciness of fish will definitely strike the right chord. Great recipe for Aam-shol (Snake head murrel fish with green mango). Aam-shol is very old and traditional bengali delicacy.
To get started with this recipe, we must first prepare a few components. You can have aam-shol (snake head murrel fish with green mango) using 7 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Aam-shol (Snake head murrel fish with green mango):
- Prepare 3 tbsp chopped green mango
- Make ready 1 large piece of boiled and boneless fish
- Take 1 pinch turmeric powder
- Get 1 tbsp Indian five spice paste or panchforon paste
- Make ready 1 pinch sugar
- Take to taste Salt
- Take 1 tbsp mustard oil
Once in a while I prepare this recipe at my home for something different fish dish. I hope you are going to love this. Today we will learn another Traditional Bengali Fish Recipe Aam Shol. It is also known as Shol Macher Tok.
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Instructions to make Aam-shol (Snake head murrel fish with green mango):
- Boil the green mango cubes in water and drain the excess water and mash it.
- Heat oil in a iron kadhai.
- Add dry red chilli for seasoning.
- Add panchforon paste, turmeric powder, salt and fish.
- Add mashed green mango, sugar and sprinkle of water.
- When gravy becomes thick, turn the gas off.
- Serve hot.
Today we will learn another Traditional Bengali Fish Recipe Aam Shol. It is also known as Shol Macher Tok. Gravy of Aam shol is very delicious and mouth wate. Best Chocolate Chip Cookies Here is my favouri bengali dish. In the same oil add mustard seeds, cumin seeds, fenugreek seeds, add chopped onions, salt, cook this onion are till golden in colour, add ginger garlic paste, curry leaves, raw mango pieces and. 'Shol Mach' or Snakehead Murrel is a very popular fish in eastern part of India and Bangladesh.
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