Step-by-Step Guide to Make Homemade Raw mango green coriander chutney

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The ingredients needed to make Raw mango green coriander chutney:

1. Prepare 1 bunch green coriander
2. Get 2-3 green chillies
3. Take 1 inch ginger piece
4. Take 1 raw mango
5. Take pinch hing
6. Get 1 tsp black salt
7. Make ready to taste salt

Now add chopped raw mango, coriander leaves, mint leaf, sugar, green chilies, ginger, garlic, and cumin seeds to the saucepot, and grind it smooth. Raw Mango Chutney is a mixture of Raw Mango, Garlic, Green Chilies, Cumin Seeds, Coriander Leaves, Curry Leaves, Pudina, Ginger. This chutney is eaten in different parts of India due to its vibrant flavour and lip-smacking taste. कच्चे आम की चटनी हिंदी में पढ़ें Add mango chunks, green coriander, mint leaves and ginger to a mixer jar, followed by green chili, roasted cumin, black salt, sendha salt and asafoetida. Transfer the ground chutney in a bowl.

Instructions to make Raw mango green coriander chutney:

1. Wash and chopped the green coriander.
2. Peel and cut the raw mango.
3. Add coriander,chillies,raw mango,salt,hing and ginger piece in a grinder.and grind it.

This chutney is eaten in different parts of India due to its vibrant flavour and lip-smacking taste. कच्चे आम की चटनी हिंदी में पढ़ें Add mango chunks, green coriander, mint leaves and ginger to a mixer jar, followed by green chili, roasted cumin, black salt, sendha salt and asafoetida. Transfer the ground chutney in a bowl. Sweet-tangy raw mango chutney is ready. The Indian chatni is a mix of uncooked fruit (raw mango/apple/other fruits), green chillies, herbs like coriander and mint, a few spices, lemon or vinegar or tamarind, sometimes sugar, all ground together to make a paste. Make a chutney: All through the Indian subcontinent, the use of raw mango in chutneys is abundant.

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