//]]> Recipe of Perfect Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe | Make Your Favorite Restaurant Dishes At Home!

04/10/2020 17:21

Recipe of Perfect Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe

by Antonio Aguilar

Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe
Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aam panna or raw green mango cooler – my mom’s recipe. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aam Panna or Raw mango cooler is a refreshing and classic drink for summers. It's sweet and sour taste is tickling and bursting with spices. Its an absolute healthy drink and one of the best remedies for sunstroke and reducing heat in the body. Aam Panna is my favorite summer drink.

Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have aam panna or raw green mango cooler – my mom’s recipe using 9 ingredients and 2 steps. Here is how you can achieve that.

 

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The ingredients needed to make Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe:
  1. Make ready 2 Raw mango medium size
  2. Get 1/2 cup Sugar
  3. Make ready 14 Mint leaves
  4. Get 4 cups Cold water
  5. Take 1/2 tsp Roasted cumin powder
  6. Take 1 tsp Black salt
  7. Take 1 tbsp Soaked fennel seeds
  8. Make ready 1/4 tsp Black pepper powder
  9. Take 1/2 tsp Red chilli powder

Aam panna is a desi hit which is not only refreshing but also energizing. It helps you get hydrated in an instant and aids in battling scorching heat. Aam Panna is a rejuvenating and refreshing cooler prepared using raw green mangoes during the hot summer months when mangoes are in season. This sweet and sour summer drink, also known as Kairi Panha works as a digestive and is hard to resist due to its unbeatable flavor and health benefits.


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Instructions to make Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe:
  1. Chopped raw green mango into large chunks (with skin) and put into a deep saucepan along with sugar, all spices, and 1 & 1/2 cups of water. - Boil the mangoes for 20 – 25 minutes on low flame till they become soft inside, and the skin gets discolored. - Allow it cool down completely and remove the pulp from the skin with the help of a spoon.
  2. Now add the pulp with mint leaves, in a grinder and make a smooth paste. - Add water (2 & 1/2 cups) and again grind it with grounded boiled raw mango paste. - Raw mango summer drink is ready. Pour into glass with ice cubes. - Garnish with mint leaves and serve chilled.

Aam Panna is a rejuvenating and refreshing cooler prepared using raw green mangoes during the hot summer months when mangoes are in season. This sweet and sour summer drink, also known as Kairi Panha works as a digestive and is hard to resist due to its unbeatable flavor and health benefits. Aam Panna/ Mango Drink is a refreshing Summer drink made by first boiling Raw Mangoes and later spices are added to it. This is a popular Summer drink in India that is also considered as a Summer Cooler. It is a very popular North-Indian drink.

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